DIFFERENT PIZZA
"Different" can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it-including our teenage son.-Carla Wiese, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside. , For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan., Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned.
Nutrition Facts :
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Caoimhe McMahon
[email protected]I love that this recipe can be customized to my liking. I can add or remove toppings to create the perfect pizza for me.
Piknia Emmanuel
[email protected]This pizza is perfect for a party! It's easy to make and everyone loves it.
Okome Clementina
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make a delicious pizza with this recipe.
Jude Williams
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred a thinner crust and less cheese.
roien faizi
[email protected]I would not recommend this recipe. The pizza was bland and the crust was soggy.
Rock
[email protected]The pizza was okay, but I've had better. The crust was a bit too thick for my taste and the toppings were a bit sparse.
Ethel Sowers
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients or steps.
Abidemi Kemi
[email protected]I was a bit disappointed with this recipe. The crust was too dry and the toppings were bland.
Valentina Capolna
[email protected]This pizza was a bit more work than I expected, but it was worth it. The end result was a delicious and authentic pizza that my whole family loved.
abdulrehmanrajput 8171
[email protected]I've tried this recipe a few times now, and it's always a hit. The crust is always crispy and the toppings are always flavorful.
Mohamed Hussein
[email protected]This was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow and the pizza was delicious.
Md Hsjehrhd
[email protected]I love that this recipe allows me to get creative with my toppings. I've tried everything from classic pepperoni to roasted eggplant and sun-dried tomatoes.
zeynepzuhal karaogul
[email protected]The pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and fresh.
Living Sunday
[email protected]This is my go-to pizza recipe when I'm short on time. The crust is quick and easy to make, and the toppings can be customized to whatever I have on hand.
Victor Nyarwa
[email protected]I've made this pizza several times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've tried everything from classic pepperoni to roasted vegetables to BBQ chicken.
Lucky Prosper
[email protected]This pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the roasted red peppers and caramelized onions.