(DIFFERENT) IRISH SODA BREAD
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven.
Provided by Cos13
Categories Breads
Time 1h5m
Yield 1 HUGE loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Let beer stand until flat, about 20-30 minutes.
- Coat baking sheet with cooking spray.
- In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
- Stir in raisins.
- Stir in beer, butter, and one egg until a dough forms.
- On a floured surface, knead dough until smooth. Shape into round loaf.
- With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
- Lightly beat remaining egg and brush over dough.
- Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
- Remove from pan and cool on rack.
- Eat warm for best taste!
Nutrition Facts : Calories 251.7, Fat 5, SaturatedFat 2.8, Cholesterol 41.2, Sodium 283.6, Carbohydrate 44.1, Fiber 1.1, Sugar 11.2, Protein 5.5
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June Kissi
[email protected]I love the crunchy crust on this bread.
Shima Shakib
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful.
Charlie Sallee
[email protected]I'm so glad I tried this recipe. It's now my go-to soda bread recipe.
Martha Calderon
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Ali Jemal
[email protected]I love the flavor of this bread. It's the perfect combination of sweet and savory.
Autumn Bay
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner.
Addisyn McDonald
[email protected]I'm so glad I found this recipe. It's the best soda bread I've ever had.
Nia Smith
[email protected]This bread is perfect for any occasion. I love serving it with soup or stew.
Razaq Khan
[email protected]I've been making this bread for years and it's always a crowd-pleaser.
Keletso Madimalo
[email protected]This is the best soda bread recipe I've ever used. It's so easy to make and it always turns out perfect.
Honey 555
[email protected]I made this bread for a party and it was a huge success. Everyone was asking for the recipe.
Trish Stark
[email protected]This bread is so good! I love the crunchy crust and the soft, fluffy interior.
Gabriel Folabo
[email protected]I've tried many different soda bread recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Yasitha Gunawardana
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time.
Shoaib Raza
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it.
Larry Gonzalez
[email protected]This is the best soda bread I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.