DIANN'S CHILI VEGETABLE SOUP
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.
Provided by PICKS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 40
Number Of Ingredients 13
Steps:
- In a large soup pot, saute ground beef until brown. Drain excess fat.
- Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 15 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 420.7 mg, Sugar 4.7 g
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matz Officialug
[email protected]I wasn't a fan of this soup. The vegetables were overcooked and the chili flavor was too strong.
Kim Bryant
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ayobami Tash
[email protected]I'm not a big fan of chili, but this soup was actually really good. The vegetables were cooked perfectly and the chili flavor wasn't too overpowering.
Likius Iyambo
[email protected]This is the best chili vegetable soup I've ever had! It's so flavorful and comforting.
Lauren Coe
[email protected]I love this soup! It's so hearty and flavorful.
Md Imu
[email protected]This soup is amazing! The flavors are so well-balanced and it's so easy to make.
Rana Ashfaq
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Bizatchin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anton Maguire
[email protected]This soup is so easy to make and it's absolutely delicious! I love that it's packed with vegetables and the chili gives it a nice kick.
Rifle Raj
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of chili and vegetables is perfect, and it's always a hit at parties.
Melody Jaimes
[email protected]This chili vegetable soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes and corn.