DIANNE'S TINY DONUT MUFFINS
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
Provided by Leila Rockwell
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*. Grease 24 mini-muffin cups.
- 2. Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- 5. I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
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ABSRAJPOOT Group
[email protected]These muffins are a great recipe to have on hand.
Aidan Kirk
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Ahmad Qamar Chattha
[email protected]These muffins are a delicious and easy way to enjoy a sweet treat.
Ereste Eyob
[email protected]These muffins are a fun and creative way to enjoy donuts.
Bella gaud
[email protected]These muffins are perfect for a party or potluck.
Yacine Chagroun
[email protected]These muffins are a great way to use up leftover donut holes.
USR gamer
[email protected]I love the funfetti glaze on these muffins. It makes them extra special.
Pubg Janu
[email protected]These muffins are a delicious and easy way to enjoy donuts without all the guilt.
Ridoy Sardar
[email protected]I've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
Bakar King
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Wayne Mangum
[email protected]I love that these muffins are baked instead of fried. They're a healthier option for a sweet treat.
Aamir Kahn
[email protected]These muffins are so easy to make, even my kids can help.
Bimal Kunwor
[email protected]I made these muffins for my kids' birthday party and they were a huge hit! They loved the funfetti glaze.
Juttdi Queen
[email protected]These muffins are a great way to use up leftover donut holes. They're also a fun and creative way to enjoy donuts.
Misgana Nuguse
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're so light and fluffy, and the glaze is amazing.
Toyin Damilola
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Venah Badza
[email protected]I love that these muffins are baked instead of fried. They're just as good as regular donuts, but without all the guilt.
Yunus Khamis
[email protected]These are the best donut muffins I've ever had! The recipe is easy to follow and the muffins are so delicious. I will definitely be making these again.
Shawkat Sagar
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and flavorful, and the glaze is the perfect finishing touch.
Richard Davis
[email protected]These tiny donut muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved that I could use ingredients I already had on hand.