~ DIANA FONG CHAN'S CRABMEAT FRUIT SALAD

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~ DIANA FONG CHAN'S CRABMEAT FRUIT SALAD image

Categories     Salad     Fruit     Shellfish     No-Cook     Low Fat     Quick & Easy     Dinner

Yield 10 people

Number Of Ingredients 10

1-2 lbs shelled crabmeat *
1 cantaloupe
1 Fuji apple, peeled
1 pear, peeled
2 white nectarines
½ cup blueberries or strawberries for color
1 head of green leaf lettuce, washed and spin dried
1 large crab shell, or l fresh whole lobster
3 Tbsp or more light mayonnaise, depending on how much crabmeat is used
2 Tbsp lemon juice

Steps:

  • Peel apple, pear, and nectarines, and cut to ½ inch cubes; mix with lemon juice in a bowl. Scoop cantaloupe into balls and add to bowl. Mix crabmeat with mayonnaise and add half of the prepared fruit to the crabmeat. Don't over-mix as we want the crabmeat in small lumps. Line the serving platter with lettuce. Spread the remaining half of the fruit on the lettuce and top with crabmeat fruit mixture. Place crab shell on top and garnish with "rose" made with nectarine peel. See section on Garnish. I use the shell of a Pacific king crab from Australia as a garnish. If you don't want to splurge on buying a king crab, a fresh whole lobster will work equally well. Steam or boil the lobster. Place cooled whole lobster on one side of the serving platter lined with green leaf lettuce, then spread half of the fruit on top of the lettuce and top with crabmeat fruit mixture. Spread the lobster claws wide around the crabmeat mixture. Serve with lobster crackers so that guests can help themselves to the crabmeat salad and fresh lobster. *Shelled crabmeat in a 1 lb can, by Phillips is available at Costco. Shelled crabmeat is needed to supplement the fresh shellfish as one lobster or crab does not yield enough meat for the salad. Using shelled crabmeat is the easiest way to prepare this appetizer. You can also add cooked shelled shrimp. The whole shellfish serves as a garnish as well as meat, without having the hostess do the shelling. The guests will do the work as they eat the shellfish and crabmeat salad or lobster crabmeat salad.

Abutalash Talash
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Overall, I thought this salad was just okay.


wesam naem
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This salad is a bit too heavy for me.


Oweyesigire Richard
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I didn't have any crabmeat, so I used shrimp instead.


johir islam
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The dressing is a bit too sweet for my taste.


M A Mazid Sawon
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This salad is a bit time-consuming to make, but it's worth it.


Razgul Channa
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I added some chopped avocado to my salad and it was delicious.


Zaman Sad
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This salad is a great way to use up leftover crabmeat.


Namugaya Hanifa
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I've never had crabmeat fruit salad before, but it was surprisingly good!


Gamer Noob
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This salad is perfect for a light lunch or dinner.


Jahkier Mills (Sasuke)
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I love the addition of fruit to this salad. It gives it a nice sweetness.


Daniela Lopez
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This salad is so easy to make and it's so delicious. I highly recommend it!


Sabuj agro
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I've made this salad several times and it's always a crowd-pleaser.


Nathan Collins
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The dressing is the perfect complement to the salad. It's light and flavorful.


Pawan Jhuteri Thapa
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I made this salad for a party and it was a hit! Everyone loved it.


Shreya Ghosh
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This salad is so refreshing and delicious! I love the combination of crabmeat, fruit, and vegetables. It's the perfect summer dish.