DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
Provided by EURrosa1
Categories Cheese
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 18
Steps:
- CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
- FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
- Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
- Bake at 350 F for 15-20 minutes, until golden.
- Cool 15 minutes before serving.
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Md Delowar Hossain
[email protected]This tart is a great way to use up leftover cranberries. I love that it's not too sweet.
Mahim Media
[email protected]This tart is a feast for the eyes and the taste buds. It's sure to impress your guests.
Bibi Khan
[email protected]This tart is the perfect combination of sweet and savory. I love the contrast between the creamy filling and the crunchy crust.
Joe Ventura
[email protected]I'm not a baker, but this tart was a breeze to make. I was really impressed with how it turned out.
Dipa Das
[email protected]This tart is so easy to make. I love that I can just throw it together and it always turns out perfect.
Milon Hossain
[email protected]I'm not a fan of blue cheese, but I loved this tart. The blue cheese flavor was not overpowering at all.
Shaquan Rene
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Malaya Patterson
[email protected]I didn't have any cranberries, so I used dried cherries instead. The tart was still delicious!
Krystal Crawford
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great! The pecans added a nice crunch and flavor to the tart.
Maya MacLachlan
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Sandra Garza
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
heathyycliffyy
[email protected]I was disappointed with this tart. The crust was too hard and the filling was bland. I wouldn't recommend this recipe.
Malik Irfankhakh
[email protected]This tart was a little more work than I expected, but it was worth it. The flavors were amazing and it was a big hit at my dinner party. I will definitely be making this again.
Annoynumus User
[email protected]I'm not a big fan of cooking, but this tart was so easy to make. I was really impressed with how it turned out. It was delicious and looked really impressive. I will definitely be making this again.
Be Honour
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Neha Narasimha
[email protected]I love this tart! It's so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit. I highly recommend it!
Meylin Canjura
[email protected]This tart is absolutely gorgeous! I made it for a special occasion and it was a huge success. The flavors were perfect and the presentation was stunning. I will definitely be making this again.
Siddiq Bin Akber
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blue cheese, but I'm glad I did. The blue cheese flavor was not overpowering at all and it really complemented the other ingredients. The tart was delicious and I will definitel
Rana Zeshan G
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's easy to make and looks impressive when you bring it to a party. I highly recommend it!
DG Digital
[email protected]This tart was a hit at my dinner party! The combination of flavors and textures was perfect. The walnuts added a nice crunch, the blue cheese a tangy bite, and the cranberries a sweetness that balanced everything out. I will definitely be making this