DIABETIC STRAWBERRY/RHUBARB CRISP
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good!...
Provided by Diane Eldridge
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
- 2. pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
- 3. now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!
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Mutu Mutu
[email protected]This crisp is a great way to get your kids to eat their fruits and vegetables.
Ishwak Mohamud
[email protected]I made this crisp for my diabetic friend, and she couldn't believe how good it was. She said it was the best dessert she had had in a long time.
iiOTK0
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The strawberries and rhubarb complement each other perfectly.
Fahad Blaze
[email protected]This recipe is easy to follow and the results are amazing. The crisp is delicious and perfect for any occasion.
Diana Nambi
[email protected]I've made this crisp several times now, and it's always a hit. It's a great way to use up fresh strawberries and rhubarb.
Fatbintou Wade
[email protected]This crisp is the perfect balance of sweet and tart. The topping is crispy and flavorful, and the filling is juicy and delicious.
Ethan Cameron
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy my favorite fruits.
Ruvimbonashe Taniya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emmanuel mudzanani
[email protected]I made this crisp for a potluck, and it was a hit! Everyone loved it, even the people who are not diabetic.
Assa Noor
[email protected]I followed the recipe exactly, and the crisp turned out perfectly. The topping was crispy and golden brown, and the filling was sweet and juicy.
Emny
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb. It's also a healthy dessert option that is low in sugar and carbohydrates.
toracki
[email protected]I made this crisp for my diabetic mother, and she loved it! She said it was the best crisp she had ever had.
nisan Sohel
[email protected]This strawberry rhubarb crisp is a delicious and easy-to-make dessert that is perfect for diabetics. The crisp has a sweet and tart flavor, and the topping is crispy and flavorful. I highly recommend this recipe!