DIABETIC RASPBERRY SHERBET
I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too!
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 4h5m
Yield 12 1/2 cup servings
Number Of Ingredients 3
Steps:
- Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
- Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
- Freeze 4 hours or until frozen.
- To serve, let stand at room temperature 20 minutes to soften.
Nutrition Facts : Calories 25.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.3, Carbohydrate 3.4, Protein 2.4
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#course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #american #easy #diabetic #kid-friendly #summer #frozen-desserts #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #number-of-servings #presentation #served-cold
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Avery Davenport
[email protected]This sherbet was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dilruba Yesmin
[email protected]This sherbet was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Arslan Jamali
[email protected]This sherbet was delicious! I made it with fresh raspberries and it was the perfect summer treat.
Khizarhayait Khizarhayait
[email protected]This sherbet was a bit too icy for my taste, but it was still very good.
Naeem Shah
[email protected]This sherbet was easy to make and it tasted great! I will definitely be making this again.
Misbah Faraz
[email protected]This sherbet was delicious! I made it with frozen raspberries and it was still very good.
Nzube Demian
[email protected]This sherbet was perfect! It was the perfect balance of sweet and tart, and it was so refreshing. I will definitely be making this again.
Nur alamin
[email protected]This sherbet was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Aivaras Kersis
[email protected]This sherbet was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Sarfaraz Ahmad mansuri
[email protected]This sherbet was delicious! I made it with fresh raspberries and it was the perfect summer treat.
N AlRawahi
[email protected]This sherbet was a bit too icy for my taste, but it was still very good.
Kyra Daniels
[email protected]This sherbet was easy to make and it tasted great! I will definitely be making this again.
W A D D A Gamer
[email protected]This sherbet was delicious! I made it with frozen raspberries and it was still very good.
Md Last
[email protected]This sherbet was perfect! It was the perfect balance of sweet and tart, and it was so refreshing. I will definitely be making this again.
yaaron van der weij
[email protected]This sherbet was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Jafar Gillani
[email protected]This sherbet was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Miss Anu
[email protected]This sherbet was delicious and refreshing! I made it with fresh raspberries and it was the perfect summer treat. It was also very easy to make, and I didn't have to use any special equipment.