The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.
Provided by Wayne Jeseritz
Categories Other Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Spray 9 inch square pan with nonstick cooking spray; set aside.
- 2. For crust, mix graham cracker crumbs and brown sugar together in small bowl. Add butter; stir until crumbs are moistened. Press crumbs evenly onto bottom of pan. Bake about 5 minutes. Set aside to cool.
- 3. Beat cream cheeses, sugar substitute and vanilla with electric mixer until smooth. Beat in eggs, 1 at a time, then add egg substitute. Mix in flour until well combined. Pour batter evenly over crust. Bake until just set in the center, about 25 minutes. Let cool about 5 minutes.
- 4. Heat preserves and water in small saucepan, stirring constantly, until preserves melt. Spread over filling. Cover and chill at least 4 hours before cutting into bars.
- 5. Dietary Exchanges: 1 Fat, 1/2 Starch Calories 84 Total Fat 5g Saturated Fat 3g Protein 4g Carbohydrates 7g Cholesterol 31 mg Dietary Fiber 0g Sodium 140 mg
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Romani Cook
romanicook@gmail.comI love the raspberry sauce on these cheesecake bars. It adds a nice tartness that balances out the sweetness of the cheesecake.
Sarah Boland-Thoms
bs@yahoo.comThese cheesecake bars are so good, I can't believe they're diabetic-friendly. I will definitely be making them again.
Beti Lema
lemab@hotmail.comI made these cheesecake bars for my diabetic grandmother and she loved them. She said they were the best diabetic dessert she'd ever had.
sabelo mnguni
m-s@hotmail.comI'm always looking for new diabetic dessert recipes, and these cheesecake bars definitely fit the bill. They're delicious and they don't spike my blood sugar.
Manuel Lisbey
lisbey-manuel91@hotmail.comI love that these cheesecake bars are made with almond flour. It gives them a nice nutty flavor.
Dalim Khan
dalim@gmail.comThese cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and the raspberry sauce adds a nice tartness.
Tiffany James
tiffany7@gmail.comI was a little skeptical about making diabetic cheesecake bars, but I was pleasantly surprised. They were really good!
Michele Marie
m-michele13@yahoo.comThese bars are so easy to make and they're so delicious. I love that they're made with almond flour, which makes them a little healthier than traditional cheesecake.
kaymayra lacon
l.k37@hotmail.comI'm not a diabetic, but I still enjoyed these cheesecake bars. They're a great dessert for anyone who loves cheesecake.
Rao Fahad
raofahad@yahoo.comThese cheesecake bars are so creamy and delicious. I can't believe they're diabetic-friendly.
Pavatharan Pava
p-p@hotmail.comI made these bars for my diabetic mother and she loved them! She said they were the perfect dessert for her.
Mithun Dhar
dhar51@gmail.comI love the combination of raspberries and cheesecake. These bars are the perfect balance of tart and sweet.
Zion Norris
zionn70@yahoo.comThese bars were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good.
MD Repon Hasan
md-r@gmail.comI've made these cheesecake bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Enrique Reyes
r.e@gmail.comI'm not a big fan of cheesecake, but these bars were surprisingly good. The raspberry sauce really takes them to the next level.
Md limon Hossan
m@hotmail.comThese cheesecake bars are so easy to make and they're absolutely delicious. I love that they're diabetic-friendly, too.
Amparu!
amparu!24@gmail.comI made these bars for a diabetic friend and they were a huge success! She said they were the best diabetic dessert she'd ever had.
Imran Mahar
imran-mahar81@yahoo.comThese cheesecake bars were a hit at my last party! Everyone loved the creamy filling and the tart raspberry sauce. I'll definitely be making them again.