DIABETIC RASPBERRY CHEESECAKE BARS
The recipe and information were taken from a diabetic cooking magazine. This recipe was tested using sucralose-based sugar substitute. Excellent for diabetics who count carbs.
Provided by Wayne Jeseritz
Categories Other Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Spray 9 inch square pan with nonstick cooking spray; set aside.
- 2. For crust, mix graham cracker crumbs and brown sugar together in small bowl. Add butter; stir until crumbs are moistened. Press crumbs evenly onto bottom of pan. Bake about 5 minutes. Set aside to cool.
- 3. Beat cream cheeses, sugar substitute and vanilla with electric mixer until smooth. Beat in eggs, 1 at a time, then add egg substitute. Mix in flour until well combined. Pour batter evenly over crust. Bake until just set in the center, about 25 minutes. Let cool about 5 minutes.
- 4. Heat preserves and water in small saucepan, stirring constantly, until preserves melt. Spread over filling. Cover and chill at least 4 hours before cutting into bars.
- 5. Dietary Exchanges: 1 Fat, 1/2 Starch Calories 84 Total Fat 5g Saturated Fat 3g Protein 4g Carbohydrates 7g Cholesterol 31 mg Dietary Fiber 0g Sodium 140 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romani Cook
[email protected]I love the raspberry sauce on these cheesecake bars. It adds a nice tartness that balances out the sweetness of the cheesecake.
Sarah Boland-Thoms
[email protected]These cheesecake bars are so good, I can't believe they're diabetic-friendly. I will definitely be making them again.
Beti Lema
[email protected]I made these cheesecake bars for my diabetic grandmother and she loved them. She said they were the best diabetic dessert she'd ever had.
sabelo mnguni
[email protected]I'm always looking for new diabetic dessert recipes, and these cheesecake bars definitely fit the bill. They're delicious and they don't spike my blood sugar.
Manuel Lisbey
[email protected]I love that these cheesecake bars are made with almond flour. It gives them a nice nutty flavor.
Dalim Khan
[email protected]These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and the raspberry sauce adds a nice tartness.
Tiffany James
[email protected]I was a little skeptical about making diabetic cheesecake bars, but I was pleasantly surprised. They were really good!
Michele Marie
[email protected]These bars are so easy to make and they're so delicious. I love that they're made with almond flour, which makes them a little healthier than traditional cheesecake.
kaymayra lacon
[email protected]I'm not a diabetic, but I still enjoyed these cheesecake bars. They're a great dessert for anyone who loves cheesecake.
Rao Fahad
[email protected]These cheesecake bars are so creamy and delicious. I can't believe they're diabetic-friendly.
Pavatharan Pava
[email protected]I made these bars for my diabetic mother and she loved them! She said they were the perfect dessert for her.
Mithun Dhar
[email protected]I love the combination of raspberries and cheesecake. These bars are the perfect balance of tart and sweet.
Zion Norris
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good.
MD Repon Hasan
[email protected]I've made these cheesecake bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Enrique Reyes
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good. The raspberry sauce really takes them to the next level.
Md limon Hossan
[email protected]These cheesecake bars are so easy to make and they're absolutely delicious. I love that they're diabetic-friendly, too.
Amparu!
[email protected]I made these bars for a diabetic friend and they were a huge success! She said they were the best diabetic dessert she'd ever had.
Imran Mahar
[email protected]These cheesecake bars were a hit at my last party! Everyone loved the creamy filling and the tart raspberry sauce. I'll definitely be making them again.