DIABETIC OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND CANDIED GINGE
This is my own adapted version that I made from an Epicurious recipe. They are delicious but I need to say that they taste best the next day. When fresh from the oven the ginger hasn't really matured and mingled to it's best yet.
Provided by Annacia
Categories Dessert
Time 25m
Yield 45 cookies
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 375°F Line 2 large baking sheets with parchment paper.
- In food processor, combine oats, both flours, salt, and baking soda and ground ginger.
- Pulse until oats are coarsely chopped, about 6 (1-second) pulses and set aside.
- Using electric mixer at high speed, beat butter and Splenda brown sugar until fluffy, 2 to 3 minutes.
- Add egg white and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated.
- Stir in chocolate and ginger.
- Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
- Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 10 to 14 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
- Transportation tips:.
- To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
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ralph lytle
lytle@yahoo.comI'm definitely going to be making these cookies again.
NALEEF ROCKY
rocky.naleef@yahoo.comThese cookies are perfect for a quick and easy snack.
Ella Aindow
aella@hotmail.co.ukI'm not a diabetic, but I love these cookies! They're so healthy and delicious.
Patrick Campbell
p-c27@hotmail.comThese cookies are a great way to use up leftover oatmeal.
BobiBG 6000
b6000@gmail.comI had some trouble finding candied ginger, but I used dried ginger instead and it worked just fine.
June June
j_j@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Hashem Hamed
h.hamed@gmail.comI'm so glad I found this recipe. I've been looking for a diabetic-friendly oatmeal cookie recipe that actually tastes good. These cookies are it!
Noman Shakeel
n_s@hotmail.co.ukThese cookies are amazing! I can't believe they're diabetic-friendly. They taste just like regular oatmeal cookies.
charles nkwana
cn46@hotmail.comI made these cookies for my diabetic mother and she loved them! They're the perfect balance of sweet and chewy.
Purus Imago
purusi@hotmail.comThese cookies were a hit! They were so easy to make and they turned out perfectly. I love that they're diabetic-friendly, so I can enjoy them without guilt.