DIABETIC, LOW-FAT MUSTARD SAUCE
Make and share this Diabetic, Low-Fat Mustard Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with dry mustard in the top of a double boiler until blended.
- Add vinegar gradually, beating after each addition.
- Cook over simmering water, stirring constantly until thick and smooth.
- Add milk gradually, beating in with a fork or wire whip.
- Cook 5 more minutes over simmering water.
- Remove from heat.
- Let cool 10 minutes.
- Add remaining ingredients, blend well.
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Layla love
[email protected]I wouldn't recommend this sauce.
Caiden Thoma
[email protected]This sauce didn't really taste like mustard to me.
Md sohrab
[email protected]This sauce was a bit too thick for my liking. I had to thin it out with some water.
LOKWANG FRANCIS
[email protected]I found this sauce to be a bit bland. I had to add some extra mustard and honey to give it some flavor.
Sudhiranjandas Gupta
[email protected]This sauce is a bit too tangy for my taste.
Tommy Hamer
[email protected]I love the fact that this sauce is low in fat and sugar. It's a great way to enjoy mustard without feeling guilty.
MD Rayhan Kazi
[email protected]This sauce is a great way to add some zip to your favorite recipes. I've used it on chicken, fish, and even vegetables.
Jane Cruella
[email protected]I used this sauce on a grilled cheese sandwich and it was amazing! The tangy flavor of the mustard really complemented the cheese.
Lissette Parajon
[email protected]This mustard sauce is the perfect dipping sauce for chicken nuggets or pretzels.
Angel Ramirez
[email protected]I love the combination of flavors in this sauce. The mustard, honey, and vinegar all work together perfectly.
Miguel GD
[email protected]This sauce was easy to make and tasted great. I'll definitely be making it again.
Cornelius White
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good. It had a nice tangy flavor that wasn't overpowering.
Alex JIBON
[email protected]This mustard sauce is a great way to add flavor to your favorite dishes without adding a lot of calories.
Op Girl
[email protected]This recipe is a lifesaver! I've been looking for a low-fat mustard sauce that doesn't taste like cardboard, and this one fits the bill perfectly.
Dikchya Lamgade
[email protected]I was skeptical at first, but this mustard sauce really is delicious. I especially enjoyed it on grilled salmon.
Ronald Kiyemba
[email protected]This mustard sauce is a game-changer for my diabetic diet. It's low in fat and sugar, but still packed with flavor. I love using it on chicken, fish, and vegetables.