DIABETIC DATE SQUARES
A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.
Provided by TOOLBELT DIVA
Categories Bar Cookie
Time 50m
Yield 24 2inch squares
Number Of Ingredients 8
Steps:
- Oven: 375 F (190 C).
- FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
- BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
- Cut in softened margarine.
- Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
- Add filling and spread evenly.
- Add other half of mixture on top of filling.
- Bake 375 F (190 C) for 25- 30 minutes.
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Joseph Kinyua
[email protected]I would not recommend this recipe. It's not worth the effort.
Nojir Ahmed
[email protected]These date squares were a waste of time and ingredients. They were so bad that I threw them away.
Ivana murahwa
[email protected]I'm not sure what went wrong, but my date squares turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Kelly French
[email protected]These date squares were a disappointment. The crust was dry and the filling was bland. I won't be making them again.
Owethu Ngoasheng
[email protected]I had some trouble getting the crust to come together, but other than that these date squares were delicious. I'll definitely be making them again.
Arabkhan Marwat
[email protected]These date squares were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Draven Ryan
[email protected]These are the best date squares I've ever tasted! The crust is so flaky and the filling is so rich and decadent. I can't wait to make them again.
mohan jha
[email protected]I've made these date squares several times now and they're always a hit. They're the perfect dessert for any occasion.
HaMMAS AZAD
[email protected]These date squares were a breeze to make and they turned out perfectly. I love the chewy texture of the dates and the crunchy walnuts. The maple glaze is the perfect finishing touch.
Moka Ko
[email protected]I'm not a big fan of dates, but I thought I'd give this recipe a try. I'm so glad I did! These date squares are delicious. The crust is flaky and the filling is gooey and sweet. I'll definitely be making them again.
Md Arfad
[email protected]These date squares are amazing! I love the combination of dates and walnuts. They're the perfect sweet treat.
keyon sheppard
[email protected]Delicious! I made these for my family and they were a huge hit. Everyone raved about how moist and flavorful they were.
BoyNamedAriel
[email protected]These are the best date squares I've ever had! The crust is perfectly buttery and the filling is rich and gooey. I highly recommend this recipe.
Cynthia Walters
[email protected]Love, love, love these date squares! They're the perfect balance of chewy and crunchy, and the maple glaze is to die for. I've made them twice already and they're a hit every time.
Scott Ingram
[email protected]These were so easy to make and turned out so delicious! I used pecans instead of walnuts, and they were still amazing. Thanks for sharing this recipe!
Md Bulbul
[email protected]I'm always looking for diabetic-friendly desserts, and these date squares fit the bill perfectly. They're sweet, satisfying, and low in sugar. I'll definitely be adding them to my regular baking rotation.
Landon Hollis
[email protected]These date squares were a hit at my last dinner party! The combination of sweet dates and crunchy walnuts was divine. I'll definitely be making them again soon.