DIABETIC CORNBREAD MUFFINS
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Mix milk,applesauce,egg whites and cooking oil.
- Stir into dry ingredients until just moistened.
- Fill greased muffin cups 2/3 full.
- Bake at 400F 18-20 minutes.
Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4
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Rangpur Mohammad
[email protected]I love your recipes! I can't wait to see what you come up with next.
JOSEPH NGANGA
[email protected]This recipe looks amazing. I'm definitely going to make it.
Miracle Bisong
[email protected]I can't wait to try this recipe!
Lucy King
[email protected]These muffins are a great way to enjoy cornbread without all the guilt.
Nipa Khatun
[email protected]I'm not diabetic but I love these muffins. They're so moist and flavorful.
patricia fortunate
[email protected]Delicious and healthy! I'm so glad I found this recipe.
katoto cartoon
[email protected]These are the best cornbread muffins I've ever had, diabetic or not!
Jamil Kashmiri
[email protected]I've been looking for a good diabetic cornbread recipe and this one is it! The muffins are moist and flavorful.
Val Vargas
[email protected]These muffins are delicious and easy to make. I love that they're diabetic-friendly so I can enjoy them without worrying about my blood sugar.
Sampen TV
[email protected]I made these muffins for my diabetic mother and she raved about them! She said they were the best cornbread muffins she's ever had.
Wahab Siddique
[email protected]These cornbread muffins are a lifesaver for my diabetic husband! He loves them and they don't spike his blood sugar. I've tried other recipes but these are the best.