DIABETIC CINNAMON BUN SCONES
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE it, so that wasn't a problem for me. I use it on lots of food, sweets and savories. This recipe is one of my favorites. I usually cut it in half for myself, but if you're preparing them for a party or a family, you'll want to make the whole batch.
Provided by Redneck Epicurean
Categories Scones
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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omoniwa 39
[email protected]These scones were a bit bland for my taste, but they were still good. I think next time I'll add a little bit of cinnamon to the batter.
kelvin chuks
[email protected]I made these scones for a potluck, and they were the first to go. Everyone loved them!
Queen Guya
[email protected]These scones were a bit too crumbly for my taste, but the flavor was great. I think next time I'll use a little more butter in the batter.
Xaim Shah
[email protected]I've made these scones several times now, and they always turn out great. They're a family favorite!
nbataullah Ata
[email protected]These scones were perfect for my diabetic diet. They were low in sugar and carbs, and they still tasted great.
Williams macaulay
[email protected]These scones were a bit bland for my taste, but they were still good. I think next time I'll add a little bit of cinnamon to the batter.
Minco Bellamy
[email protected]I made these scones for a potluck, and they were the first to go. Everyone loved them!
pog lol
[email protected]These scones were a bit too crumbly for my taste, but the flavor was great. I think next time I'll use a little more butter in the batter.
Daniel Gezu
[email protected]I've made these scones several times now, and they always turn out great. They're a family favorite!
Thomas Suah
[email protected]These scones were perfect for my diabetic diet. They were low in sugar and carbs, and they still tasted great.
Fiaz Sothra
[email protected]I made these scones for my family, and they were a hit! Everyone loved them, even my kids who are picky eaters.
luffy D
[email protected]These scones were a bit dense for my taste, but the flavor was great. I think next time I'll use a little less flour in the batter.
Samelia Simpson
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these scones. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
Jeneva Jordan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Ameer Alictric
[email protected]I made these scones for a diabetic friend, and she said they were the best diabetic scones she's ever had.
Sashanae Lawrence
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly, and they were perfect.
Moiz Shah
[email protected]I'm not diabetic, but I made these scones anyway because they looked so good. They were delicious! I especially loved the cinnamon bun filling.
Clyde Presley
[email protected]These scones were a bit dry for my taste, but the flavor was great. I think next time I'll add a little bit of extra butter to the batter.
Deuce Williams
[email protected]I made these scones for my diabetic mother, and she loved them! She said they were the best scones she's had in years. I'm so glad I found this recipe.
Jason pietersen
[email protected]These scones were amazing! I've been looking for a good diabetic-friendly cinnamon bun recipe for a while, and these definitely hit the spot. They were easy to make and turned out perfectly. I'll definitely be making these again.