DIABETIC CINNAMON BUN SCONES
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE it, so that wasn't a problem for me. I use it on lots of food, sweets and savories. This recipe is one of my favorites. I usually cut it in half for myself, but if you're preparing them for a party or a family, you'll want to make the whole batch.
Provided by Redneck Epicurean
Categories Scones
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #snacks #american #southern-united-states #easy #beginner-cook #diabetic #holiday-event #grains #dietary #gifts #scones #inexpensive #quick-breads #pasta-rice-and-grains #taste-mood #sweet
You'll also love
.jpg)
omoniwa 39
[email protected]These scones were a bit bland for my taste, but they were still good. I think next time I'll add a little bit of cinnamon to the batter.
kelvin chuks
[email protected]I made these scones for a potluck, and they were the first to go. Everyone loved them!
Queen Guya
[email protected]These scones were a bit too crumbly for my taste, but the flavor was great. I think next time I'll use a little more butter in the batter.
Xaim Shah
[email protected]I've made these scones several times now, and they always turn out great. They're a family favorite!
nbataullah Ata
[email protected]These scones were perfect for my diabetic diet. They were low in sugar and carbs, and they still tasted great.
Williams macaulay
[email protected]These scones were a bit bland for my taste, but they were still good. I think next time I'll add a little bit of cinnamon to the batter.
Minco Bellamy
[email protected]I made these scones for a potluck, and they were the first to go. Everyone loved them!
pog lol
[email protected]These scones were a bit too crumbly for my taste, but the flavor was great. I think next time I'll use a little more butter in the batter.
Daniel Gezu
[email protected]I've made these scones several times now, and they always turn out great. They're a family favorite!
Thomas Suah
[email protected]These scones were perfect for my diabetic diet. They were low in sugar and carbs, and they still tasted great.
Fiaz Sothra
[email protected]I made these scones for my family, and they were a hit! Everyone loved them, even my kids who are picky eaters.
luffy D
[email protected]These scones were a bit dense for my taste, but the flavor was great. I think next time I'll use a little less flour in the batter.
Samelia Simpson
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these scones. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
Jeneva Jordan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Ameer Alictric
[email protected]I made these scones for a diabetic friend, and she said they were the best diabetic scones she's ever had.
Sashanae Lawrence
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly, and they were perfect.
Moiz Shah
[email protected]I'm not diabetic, but I made these scones anyway because they looked so good. They were delicious! I especially loved the cinnamon bun filling.
Clyde Presley
[email protected]These scones were a bit dry for my taste, but the flavor was great. I think next time I'll add a little bit of extra butter to the batter.
Deuce Williams
[email protected]I made these scones for my diabetic mother, and she loved them! She said they were the best scones she's had in years. I'm so glad I found this recipe.
Jason pietersen
[email protected]These scones were amazing! I've been looking for a good diabetic-friendly cinnamon bun recipe for a while, and these definitely hit the spot. They were easy to make and turned out perfectly. I'll definitely be making these again.