DIABETIC BOMBAY CHICKEN
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Provided by Annacia
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the margarine in a large frying pan [skillet] over medium heat; add the almonds.
- Cook the almonds for approximately 10 minutes until they are golden brown; stirring frequently to prevent burning.
- Sprinkle 1 teaspoon curry powder over the almonds and toss lightly to ensure they are properly coated Cook for an additional 2 minutes.
- Line a plate with paper towels and place almonds on the towels to drain.
- Add the apple, onion, and mushrooms to the frying pan and saute for 5 minutes.
- Stir the remaining 1 teaspoon curry powder and flour into the apple/mushroom mixture.
- Cook over low heat for 2 minutes, stirring frequently, to prevent burning.
- Dissolve bouillon granules [or chicken stock cube] in boiling water and add to frying pan with milk and lemon juice.
- Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
- Add chicken and continue to cook over low heat, stirring constantly, until the chicken is thoroughly heated.
- Serve the Bombay Chicken immediately over brown rice.
- This is a really delicious way of adding some changes to your everyday chicken.
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Teresa F
[email protected]This recipe is fake news.
Cleo Carey
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Zain Hassan
[email protected]This recipe is a waste of time. It took me hours to make and the end result was not worth it.
Sorelle nguen
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. I'm not sure what went wrong.
Akmal Akmal
[email protected]This dish was not to my taste. I found the sauce to be too bland.
Tiko
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it for beginner cooks.
Sheko Dance TV
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
RISHAD SHIKDER
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Mihretab Yifter
[email protected]Easy to make and very tasty. Will definitely make again.
Masechaba Nthabi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce is delicious! I will definitely be making this again.
Swamy D
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was tender and succulent, and the sauce was tangy and flavorful. I'll definitely be making this again.
Elisha Johnson
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
Hunter Labine
[email protected]I'm always looking for new diabetic-friendly recipes, and this one definitely fits the bill. The chicken was cooked perfectly, and the sauce was delicious. I'll be sharing this recipe with my friends and family.
Gloria Boakye
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of sweetness. We'll definitely be making this dish again.