DIABETIC BLUEBERRY SCONES
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Provided by Annacia
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust rack to center of oven, and heat to 400 degrees.
- In a large bowl, sift together flours, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in margarine until the largest pieces are the size of small peas.
- Stir in blueberries and zest.
- Using a fork, whisk together milk and egg in a liquid measuring cup.
- Make a well in the center of dry ingredients and pour in cream mixture.
- Stir lightly with fork just until dough in lightly mixed, a small amount of dry flour remaining is fine.
- Turn out onto a lightly floured surface, and press/pat into an 8-10 circle.
- Using a sharp knife, cut into eight wedges.
- Transfer to baking sheet lightly sprayed with Pam.
- Brush tops with some egg white and sprinkle with Splenda if desired.
- Bake until golden brown, 25 to 30 minutes.
- Transfer scones from baking sheet to wire racks to cool.
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Beanie Bwoy The Sweet Talker
beanie.b@gmail.comI was looking for a healthy scone recipe and these scones fit the bill. They're low in sugar and they're made with whole wheat flour. They're also really tasty!
Yididiya Yewalashet
yewalashet-y@gmail.comThese scones are delicious! I love the way the blueberries burst in my mouth. I also like that they're not too sweet.
daniyal akbar
akbard100@gmail.comI've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
James Cooks
james-c@gmail.comThese scones are so good! I made them for my family and they all loved them. The scones are light and fluffy, and the blueberries are perfectly sweet.
Rasheed Sahib
r.s26@gmail.comI followed the recipe exactly and the scones turned out great! I love the combination of blueberries and lemon. These scones are perfect for a quick and easy breakfast or snack.
Deniece Watson
deniecew73@aol.comThese scones were a bit dry for my taste. I think I needed to add more milk or butter to the batter.
taegi
taegi73@yahoo.comI was a bit skeptical about making these scones because I'm not a big fan of blueberries, but I was pleasantly surprised. They're really good! The scones are light and fluffy, and the blueberries add a nice sweetness.
Farooq Sultan
farooq.s67@hotmail.comThese scones are delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Saqib Baloch67
s.baloch6798@aol.comI love these scones! They're so easy to make and they always turn out great. I like to add a little extra lemon zest to the batter for a bit of tang.
md tamim sheik
msheik@aol.comThese scones are amazing! I followed the recipe exactly and they turned out perfectly. They're light and fluffy, with a delicious blueberry flavor. I will definitely be making these again.