DIABETIC BLUEBERRY ALL-BRAN MUFFINS
My doctor inspired these muffins.He told me I had to watch my carb & sugar intake.You know how doctors are.Yep,gotta lose the weight too! Well,I love my muffins for breakfast,so I adapted this recipe to fit my new lifestyle.I thank him everyday for those words.These muffins are great.
Provided by Foreverspots
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
- In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
- Add egg & applesauce. Beat well.
- Add flour mixture. Fold in blueberries.
- Spoon into paper lined & ( Pam) sprayed muffin pans.
- Bake 400 * 15 - 20 minutes. Makes 12.
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Abed A
[email protected]These muffins are a delicious and healthy way to start your day.
Sidra
[email protected]These muffins are a must-try for anyone who loves blueberries and All-Bran.
Galasa Anas
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to satisfy my sweet tooth.
Samuel Asiamah
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Laniece Ware
[email protected]I love the combination of blueberries and All-Bran in these muffins. It's a unique and delicious flavor that I've never had before.
aquafuzz
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat more fruit.
Ramesh Thakur
[email protected]I was skeptical about trying a diabetic-friendly muffin recipe, but I was pleasantly surprised by these muffins. They were moist and flavorful, and I couldn't tell that they were diabetic-friendly.
Swaggyy boy
[email protected]These muffins are a lifesaver! I'm always looking for diabetic-friendly recipes that are also delicious, and these muffins fit the bill. They're easy to make and they taste great.
THE GODBOI27
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love that I can feel good about eating them because they're diabetic-friendly.
Sadikshya Karki
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy. I love the blueberry flavor and the All-Bran gives them a nice texture.
Eden Smurphat
[email protected]I'm not diabetic, but I tried these muffins because I was looking for a healthier muffin recipe. They were surprisingly good! I would definitely make them again.
Jackson Molora
[email protected]These muffins were a hit at my brunch party! Everyone loved them, even the people who aren't diabetic. They were light and fluffy, with a delicious blueberry flavor.
james lawlor
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Qasim Shafiq
[email protected]I made these muffins for my diabetic mother, and she loved them! She said they were the best muffins she'd had in a long time. They were moist and flavorful, and she didn't feel like she was missing out on anything by eating a diabetic-friendly muffi
Yachi Mumba
[email protected]These muffins were a delightful treat! They had a perfect balance of sweetness and tartness from the blueberries, and the All-Bran gave them a nice nutty flavor. I especially appreciated that they were not overly sweet, which is often the case with d