DIABETIC BISCUITS
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!
Provided by Laurie Gordon
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter in bottom of pan
- 3. Mix dry ingredients and optional add ins
- 4. Stir in milks until completely combined
- 5. Carefully dollop batter over butter
- 6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil
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Lisa Bruno
[email protected]These biscuits are a bit too bland for my taste. I think I'll try adding some extra spices next time.
Siino
[email protected]These biscuits are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Fatima Musa
[email protected]These biscuits are a bit too dense for my taste. I think I'll try using a different recipe next time.
Cute Bro
[email protected]These biscuits are a bit too sweet for me. I think I'll try using less honey next time.
Brian Donzai
[email protected]I'm not a fan of the almond flour in these biscuits. I think it gives them a strange texture.
idea Np
[email protected]These biscuits are a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
Money Nation
[email protected]I love that these biscuits are made with whole wheat flour and honey. It makes me feel like I'm eating something healthy, even though they taste like a treat.
Lala Mc Greenlight
[email protected]These biscuits are a great addition to my diabetic diet. They're low in carbs and sugar, and they help me feel full and satisfied.
Hom poudel
[email protected]I was a bit skeptical about these biscuits at first, but I was pleasantly surprised. They're not as sweet as traditional biscuits, but they're still very satisfying.
Business Technology Info
[email protected]These biscuits are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so light and fluffy, and they have a wonderful flavor.
Adnan saif Raj
[email protected]I'm not diabetic, but I'm always looking for healthier alternatives to my favorite foods. These biscuits are a great way to enjoy a sweet treat without all the guilt.
Sanu Afridi
[email protected]I made these biscuits for my diabetic mother, and she loved them! She said they were the best biscuits she's had in years.
nur Akter
[email protected]These biscuits are a bit denser than I expected, but they're still very good. I especially like the nutty flavor of the almond flour.
Nuuradin Ahmed
[email protected]I've been looking for a healthy biscuit recipe for a while now, and these definitely fit the bill. They're low in carbs and sugar, and they taste great too.
muhia njambi
[email protected]These biscuits are a great way to satisfy my sweet tooth without going overboard on sugar. I love that they're made with whole wheat flour and honey, so I can feel good about eating them.
Derrick Cairns
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Fizan Ali
[email protected]I've tried many diabetic biscuit recipes before, but these are by far the best. They're light and fluffy, with just the right amount of sweetness.
Ssendawula Rosco
[email protected]These biscuits were a hit at my last brunch party! Everyone loved them, even my friends who don't have diabetes.