DEVIL'S REVENGE BURGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Devil's Revenge Burger image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 burgers

Number Of Ingredients 36

1 1/2 pounds 80/20 ground chuck
4 jalapeno cheese buns, halved
4 leaves lettuce
4 slices tomato
Kosher salt and freshly ground black pepper
1/2 cup Chipotle Onion, recipe follows
1/2 cup Spicy Chile Pepper Medley, recipe follows
1/2 cup Chipotle Ketchup, recipe follows
4 slices pepper jack cheese
8 strips bacon, fried or grilled
1/2 cup Habanero Relish, recipe follows
1/2 cup Sriracha Mayo, recipe follows
1/2 red onion, sliced
1 tablespoon extra-virgin olive oil
1 tablespoon chipotle puree
1/4 cup chardonnay
Kosher salt and freshly ground black pepper
2 jalapenos
4 serrano chiles
2 habanero chiles
2 tablespoons extra-virgin olive oil
2 tablespoons ketchup
1/4 teaspoon chipotle puree
Kosher salt and freshly ground black pepper
2 habanero chiles
1/2 clove garlic
1/2 cup diced tomato
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
6 sprigs cilantro
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1/4 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill to medium-high. Shape the ground chuck into four 6-ounce burger patties and set aside.
  • Toast the buns on the grill. Place a lettuce leaf and a tomato slice on each bottom bun. Set aside.
  • Season the burger patties with salt and pepper, and then grill. After flipping the patties, top each with a spoonful of Chipotle Onion, followed by a spoonful of Spicy Chile Pepper Medley, a squirt of Chipotle Ketchup and a slice of pepper jack cheese. Cover the grill and cook until the cheese is slightly melted.
  • Scoop the patties onto the bottom buns. Top each with two slices of bacon and a spoonful of Habanero Relish. Slather the top buns with Sriracha Mayo and place on top of the burgers.
  • Saute the red onions in the olive oil until soft. Stir in the chipotle puree and cook for 1 minute. Add the chardonnay and cook, stirring, for another minute. Add salt and pepper to taste.
  • Pan fry the jalapenos, serranos and habaneros in the olive oil until soft. Let cool for 10 minutes, then peel off the skins. Slice the chiles lengthwise and mix together.
  • Mix the ketchup, chipotle puree and salt and pepper to taste until fully blended.
  • Pulse the habaneros and garlic in a food processor until coarsely chopped, 5 to 10 seconds. Add the tomatoes, onions, lemon juice, red pepper flakes and 1/8 teaspoon each salt and pepper. Pulse until blended and finely chopped. Add the cilantro sprigs and pulse until cilantro is coarsely chopped.
  • Stir together the mayonnaise, Sriracha, lemon juice and a pinch of salt and pepper.

Emmanuel Amo-Darkwa (TJ Storm)
[email protected]

This burger looks amazing!


Everyoung Eye
[email protected]

I can't wait to try this recipe!


aref alsamiri
[email protected]

This burger is a must-try for anyone who loves a challenge.


Raiko Ltd
[email protected]

I will definitely be making this burger again.


im rainbow Dashie
[email protected]

The Devil's Revenge Burger is a great way to spice up your next cookout.


Md Mojammel
[email protected]

I made this burger for my family and they all loved it.


Kumail Zahid
[email protected]

I would definitely recommend this recipe to anyone who loves a good burger.


Danka
[email protected]

This burger is the perfect combination of sweet and savory.


jacob epps
[email protected]

I love the way the chipotle mayo adds a little bit of heat to the burger.


Sovit pokhrel
[email protected]

This burger is so easy to make and it's always a crowd-pleaser.


Mdriyad Vai
[email protected]

I followed the recipe exactly and the burger turned out great.


Irshad Malyar Zazai
[email protected]

The Devil's Revenge Burger is a must-try for any burger lover. It's packed with flavor and the perfect amount of heat.


VENCINZZO LINVILLE
[email protected]

I made this burger for a party and it was a hit! Everyone loved it.


MD: MIRAj SHAIKH
[email protected]

This burger was absolutely delicious! The combination of flavors was perfect, and the patty was cooked to perfection. I will definitely be making this again.