DEVIL'S BUNDT CAKE
The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate -- cocoa powder and mini chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h15m
Number Of Ingredients 16
Steps:
- Cake:Preheat oven to 325 degrees. Spray a 12-cup nonstick bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
- Scrape batter into prepared pan and bake until tops springs back when lightly touched, 1 hour to 1 hour 15 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
- Glaze:Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
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Dana Strawn
dana.strawn30@gmail.comThis cake is a bit too sweet for my taste, but it's still very good.
MD SAGOR 420
mds@aol.comI'm not a big fan of chocolate cake, but I really enjoyed this one. It's not too sweet and the chocolate flavor is just right.
Mansab Shahzad
smansab2@hotmail.comThis cake is definitely a devilish delight. It's so rich and chocolatey, it's hard to resist.
Ermiyas Hareg
h_e53@hotmail.frI've made this cake for several parties and it's always a hit. Everyone loves it!
Oratile Bridget
bridgeto45@hotmail.comThis cake is so moist and delicious, it's hard to believe it's gluten-free.
Thomas Michel
michelthomas@hotmail.frI love the way the chocolate ganache frosting melts in my mouth.
Benedict Adjei
a-b94@gmail.comThis cake is so rich and chocolatey, it's almost like eating a chocolate truffle.
saleh yusuf
y-s59@aol.comI've tried many different chocolate cake recipes, but this one is by far the best. It's the perfect balance of chocolate and sweetness.
Asraful Isalmarif
a-isalmarif@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and decadent chocolate cake that will impress your guests.
mendee biziya
b59@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
stephen mensah
m_s19@aol.comThis cake is so moist and chocolatey. It's the perfect dessert for any chocolate lover.
Ahade Group Official
a-o@hotmail.co.ukI've made this cake several times now and it always turns out perfectly.
Levert Booysen
booysen-l82@gmail.comThis cake is very easy to make. Even a beginner baker can make it.
Nicky Cressell
nicky_cressell25@yahoo.comI love the chocolate ganache frosting. It's so smooth and creamy.
Athar Farid
f-a63@hotmail.comThis cake is so decadent and delicious. It's perfect for a special occasion.
Madison Rodriguez
rodriguez.madison72@gmail.comI made this cake for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Dia Sindia
dia89@hotmail.frThis cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Assan boy 88
b-assan9@hotmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the chocolate ganache frosting - it's the perfect finishing touch.
Saili Tmg
s33@hotmail.comThis Devil's Bundt Cake is a chocolate lover's dream! It's rich, moist, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it!