DEVILISH EGGS
Provided by Ellie Krieger
Categories appetizer
Time 24m
Yield 12 servings (1 serving is 2 pieces)
Number Of Ingredients 10
Steps:
- Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
- Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
- Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
- Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #eggs #dietary
You'll also love
Saddam Ahmad
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are creamy and flavorful, and the filling is just the right amount of tangy and sweet.
FARAZ STUDIO OFFICIAL
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and they're always a hit.
Habiba Basem
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the filling instead. It turned out great!
Furqan Rajpoot
[email protected]These deviled eggs are a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so it's nice to have a recipe that I can use them for.
Majella James
[email protected]I love that this recipe uses fresh herbs. It really gives the deviled eggs a bright, summery flavor.
rohandeep thakur
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Dustin Kirkland
[email protected]I've never made deviled eggs before, but this recipe made it really easy. I'm definitely going to make them again.
David Abakah
[email protected]These deviled eggs are a bit too rich for my taste. I think I'll try a different recipe next time.
Sohaib Gujjar
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Jjunju Jorvans
[email protected]These deviled eggs are a classic for a reason. They're simple to make, but they're always a crowd-pleaser.
Mary Cela
[email protected]I love the addition of paprika to the filling. It gives the eggs a really nice smoky flavor.
Nape Dipapas
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they can be made ahead of time.
PRINCE JOSHUA Aji
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was light and fluffy, and the eggs were cooked perfectly.
almhdy alazab
[email protected]These deviled eggs are always a crowd-pleaser. I always make a double batch because they go so quickly.
Sanwal Jani
[email protected]I love that this recipe uses both mayonnaise and mustard. It gives the filling a really nice depth of flavor.
Derek Pheiffer
[email protected]I've made this recipe several times and it always turns out perfect. The eggs are creamy and flavorful, and the filling is just the right amount of tangy and sweet.
Elli Roll
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.