DEVILED SHORT RIBS WITH PUMPKIN, CHICKPEAS AND KALE
Provided by Elaine Louie
Categories dinner, main course
Time 3h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees. Rinse short ribs, and dry thoroughly with paper towels. Season with salt and pepper. In a large ovenproof casserole over high heat, heat oil and add ribs. Sear until well browned and crusty on all sides.
- Remove ribs from pan, and reduce heat to medium. Add onions, and saute until just beginning to brown, about 10 minutes. Add garlic, brown sugar, porter and stock. Return ribs to pan, coverpan and bake in oven until meat is very tender, about 3 hours. Remove pan from oven. Transfer ribs to a platter, and keep warm.
- Add pumpkin to casserole, and place pan over medium-high heat. Cook until the liquid has reduced and thickened and the pumpkin is just tender, about 5 to 7 minutes. Reduce heat to low, and add chickpeas.
- Preheat oven to 475 degrees, or a broiler with a rack 3 inches from heat. In a small mixing bowl, combine the Dijon mustard, dry mustard and white wine. Brush mixture on all sides of the short ribs. In a bowl, combine bread crumbs and parsley. Pat onto short ribs. Place ribs on a baking sheet, and place in oven or under broiler. Cook until hot and crispy, being careful to avoid burning, about 5 minutes. While ribs are browning, add kale to pumpkin and chickpea mixture. Simmer until heated.
- To serve, spoon pumpkin ragout into large flat soup plates. Place a serving of short ribs on top of each plate. Sprinkle with freshly grated horseradish, if desired, and serve immediately.
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Parker Feathers
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and easy-to-make short rib dish.
Rakesh Jayswal
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the pumpkin-chickpea-kale mixture was the perfect accompaniment. I will definitely be making this again.
Jose Lozado
[email protected]I'm not sure what went wrong, but my short ribs turned out tough and dry. The pumpkin-chickpea-kale mixture was good, but it didn't save the dish.
Melvin Westmoreland
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The short ribs were cooked perfectly and the pumpkin-chickpea-kale mixture was delicious. I would recommend this recipe to anyone who likes spicy food.
Ah Na
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the pumpkin-chickpea-kale mixture was a great way to add some extra vegetables to the dish. I will definitely be making this again.
Afia Akter
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and easy-to-make short rib dish.
Rehman Ali552 Rehman Ali552
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the pumpkin-chickpea-kale mixture was the perfect accompaniment. I will definitely be making this again.
Me. Sayam
[email protected]This recipe was a hit at my dinner party! The short ribs were fall-off-the-bone tender and the pumpkin-chickpea-kale combination was divine. I'll definitely be making this again.
Tadiwanashe Maeni
[email protected]I'm not sure what went wrong, but my short ribs turned out tough and dry. The pumpkin-chickpea-kale mixture was good, but it didn't save the dish.
Shahzada baloch
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The short ribs were cooked perfectly and the pumpkin-chickpea-kale mixture was delicious. I would recommend this recipe to anyone who likes spicy food.
Angeline Youngblood
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the pumpkin-chickpea-kale mixture was a great way to add some extra vegetables to the dish. I will definitely be making this again.
Junaid Rana
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and easy-to-make short rib dish.
Atik Faisal
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the pumpkin-chickpea-kale mixture was the perfect accompaniment. I will definitely be making this again.
Md Aminur islam
[email protected]This recipe was a disappointment. The short ribs were tough and the pumpkin-chickpea-kale mixture was bland. I would not recommend this recipe.
Baluku Malcom
[email protected]This dish was a bit too spicy for me, but my husband loved it. The short ribs were cooked perfectly and the pumpkin-chickpea-kale mixture was delicious. I would recommend this recipe to anyone who likes spicy food.
Sreotortio
[email protected]I love this recipe! The short ribs are always so tender and flavorful, and the pumpkin-chickpea-kale mixture is a great way to add some extra veggies to the dish. I've made this recipe several times and it's always a hit.
MD ROHAN HASSAN
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were cooked perfectly and the pumpkin-chickpea-kale mixture was a great way to add some extra vegetables to the dish. I will definitely be making this again.
Nasir Sardar
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The meat was so flavorful and juicy, and the pumpkin-chickpea-kale mixture was the perfect accompaniment. I'll definitely be making this again.
Jaden Gullick
[email protected]This dish was a hit at my dinner party! The short ribs were fall-off-the-bone tender and the pumpkin-chickpea-kale combination was divine. I'll definitely be making this again.