Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 11
Steps:
- Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
- Sprinkle with salt, and spray with cooking oil.
- Bake at 400˚F (200˚C) for 40 minutes, or until soft.
- Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
- In a food processor, combine all remaining ingredients.
- Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
- Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
- Sprinkle with paprika or seasoning salt and chives.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
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Tozammel Haque
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed these potato bites. The filling was creamy and flavorful without being too heavy.
Majaharul k Khan
[email protected]These potato bites were so easy to make and they were a huge hit at my party! I'll definitely be making them again.
Charles Drummond
[email protected]I'm not sure what I did wrong, but my potato bites didn't turn out crispy at all. They were still good, but I was hoping for a crispier texture.
Janu Sardar
[email protected]These potato bites were a bit too salty for my taste. I think I'll use less salt next time.
Rehema Kirabira
[email protected]I'm not a big fan of potatoes, but these potato bites were surprisingly good. They're a great way to get your kids to eat their veggies.
Othoi Islam
[email protected]These potato bites were delicious! I loved the crispy outer layer and the creamy, flavorful filling. I'll definitely be making them again.
Gayani Mathiwathani
[email protected]I made these potato bites for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Lupe Xdxdxd
[email protected]These potato bites were a bit too dry for my taste. I think I'll add some more milk or sour cream to the filling next time.
Awumey Joseph
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these potato bites. They're a great way to use up leftover mashed potatoes.
Toxic_Sniperz Luke
[email protected]These potato bites were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Raja Ateeq
[email protected]I was a bit skeptical about making these potato bites, but I'm so glad I did! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
Abdullah Soonro
[email protected]I made these potato bites for my family and they were a big hit! My kids loved them and even my picky husband enjoyed them.
blaze
[email protected]These potato bites were delicious! I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful.
Wisal Babar
[email protected]I've made these potato bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Aku Junisa
[email protected]These potato bites were a hit at my party! They were so easy to make and everyone loved them.