DEVILED POTATO AND EGG SALAD
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, add the eggs and cover with water. Bring to a full boil over medium heat, then cover the pot and turn off the heat. Let the eggs stand 10 minutes. Rinse under cold water, then roll and crack the shells. Put the eggs into cold water a few minutes to loosen the shells. Peel and chop the eggs and put them into a small bowl.
- Add the potatoes to a large pot and cover with water. Bring the potatoes to a boil over medium heat and salt the water. Cook until tender, about 12 to 15 minutes.
- Warm the chicken stock in small pot over low heat while the potatoes cook.
- Drain the potatoes, put them into a serving bowl and douse them with stock while very hot. Grate the onion over the potatoes. Stir in the chile pepper, celery, paprika, parsley and salt and pepper, to taste.
- In a small bowl, whisk together the vinegar, mustard, Worcestershire, hot sauce and oil.
- Add the eggs to the potato salad and pour in the dressing. Toss to combine and serve.
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Tiffany West
west.t81@yahoo.comThis salad is perfect for summer gatherings. It's light, refreshing, and easy to eat. I love serving it at BBQs and picnics. It's also a great way to use up all the fresh vegetables that are in season during the summer months.
Abdu llahi Habesha
abdu.l@gmail.comThis salad is always a hit with my friends and family. I've made it for potlucks, picnics, and parties, and it's always gone in minutes. Everyone loves the creamy texture, the tangy dressing, and the crunch of the vegetables. It's a crowd-pleaser for
Adriana Sampaio
sampaio48@aol.comThis salad is incredibly easy to make. It's perfect for busy weeknights or when you're short on time. All you need to do is boil the potatoes and eggs, chop the vegetables, and mix everything together. It's a great recipe for beginner cooks or anyone
James Brooks
james-b@hotmail.comThe flavors in this salad are amazing! The combination of mustard, vinegar, and spices is perfect. It's tangy, savory, and just a little bit sweet. I love the way the flavors all come together to create a truly unforgettable dish.
abdoualilah Thomas
thomas-abdoualilah@aol.comThis salad is so versatile! You can serve it as a side dish, a main course, or even as a dip. It's also great for picnics, potlucks, and parties. I love that it's so adaptable and can be enjoyed in so many different ways.
Awol Hasen Hamza
awol-h@yahoo.comI love that this salad is a healthier alternative to traditional potato salad. It's made with Greek yogurt instead of mayonnaise, and it has lots of fresh vegetables. It's a great way to get your daily dose of veggies, and it's still really satisfyin
Md arfan Uddin
uddin.m@gmail.comThis salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually make a big batch on the weekend and then we have it for lunch or dinner throughout the week. It's a great way to save time a
surya bahadur Tamang
surya54@gmail.comThis salad has been a family favorite for generations. My grandma used to make it for every family gathering, and now I carry on the tradition. It's a simple recipe, but it's always a crowd-pleaser. I love the way the flavors come together, and it's
Adele Hardwick
adele50@gmail.comI love experimenting with different ingredients in this salad. I've added things like chopped bacon, crumbled feta cheese, and even diced apples. It's always fun to try new combinations and see what works best. This recipe is a great starting point f
Youpeleyola Abalande
youpeleyola-a67@yahoo.comThis salad is always a hit at my parties! I make a double or triple batch because it disappears so quickly. The combination of flavors and textures is irresistible, and it's always a crowd-pleaser. Highly recommend serving it at your next gathering!
Ngwa Smith
n@hotmail.comThis recipe is a lifesaver for those on a budget. It's made with simple and affordable ingredients that I usually have on hand. Plus, it's a great way to use up leftover potatoes and eggs. Definitely a budget-friendly and delicious option.
SA TikTok
sa68@gmail.comThis salad is great, but I like to add a little extra kick to it. I usually add a teaspoon of cayenne pepper or a few dashes of hot sauce. It gives the salad a nice spicy flavor that I love. Highly recommend trying it if you enjoy spicy food!
Isimeli Reynolds “Izzy” Waqabaca
isimeli-r76@aol.comI made a few modifications to make this salad healthier, and it turned out fantastic! I used Greek yogurt instead of mayonnaise, and I added some chopped spinach and tomatoes for extra nutrients. The result was a delicious and nutritious salad that I
Willie Austin
austin@gmail.comThis is my go-to recipe for a quick and easy side dish. It's always a crowd-pleaser, and I love that I can make it ahead of time. The dressing is tangy and flavorful, and the potatoes and eggs are always cooked to perfection. Highly recommend!
Scot Tolgoni
s41@hotmail.frAs a picky eater, I was hesitant to try this salad, but I'm so glad I did! The flavors are well-balanced and the textures are delightful. I especially appreciate the addition of avocado, which adds a creamy richness without being too heavy. Will defi
Nabhan Araf
n.a31@hotmail.comThis potato and egg salad was a hit at our summer picnic! I love the unique combination of flavors and textures - the tangy mustard, creamy avocado, and crunchy celery all come together perfectly. It's definitely a recipe I'll be making again and aga