DEVILED PORK CHOPS RECIPE
Provided by LindaW1955
Number Of Ingredients 9
Steps:
- 1. Oven 275 degrees, rack in middle position 2. Melt butter in 10" skillet, medium heat. Add panko and cook, stirring frequently until golden brown about 3-5 minutes. Tx to bowl and sprinkle w/ 1/8t salt. 3. Stir Dijon, sugar, dry mustard, garlic, cayenne 1t salt and 1t pepper in second bowl until smooth 4. Wire rack in rimmed baking sheet and spray w/ PAM. Pat chops dry w/ paper towels. Tx chops to prepared rack, spacing them 1" apart. Brush 1 TBS mustard mixture over top and sides of each chops (Leave bottoms uncoated). Spoon 2 TBS toasted panko evenly over top of each chop and press lightly to adhere 5. Roast at 275 degrees (yes 275 degrees) 40 to 50 minutes. Remove from oven and let rest on rack for 10" before serving.
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Fahad Aziz
[email protected]I'm not sure what went wrong, but my pork chops turned out really tough.
John Newberry
[email protected]I followed the recipe exactly, but my pork chops didn't turn out crispy at all. What did I do wrong?
Victoria Tosin
[email protected]These pork chops were a little dry for my taste, but the flavor was still good.
Tsegaw Dawit
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Jacinta Adhiambo
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were so tender and juicy.
Qwer Asd
[email protected]These pork chops were a bit bland for my taste. I think I'll add some more spices next time.
Mohadev Roy
[email protected]I've tried several different recipes for deviled pork chops, and this one is by far the best. The flavor is incredible.
Adeola Skydon
[email protected]These pork chops were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
Hind Abdelwahab Hind
[email protected]I'm not sure what went wrong, but my pork chops turned out really tough.
andrew mawanda
[email protected]This recipe is a keeper! I'll definitely be making these pork chops again.
Nakul Kumar
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were so tender and flavorful.
Hannah Darkwa
[email protected]These pork chops were amazing! I made them for a dinner party, and everyone raved about them.
Raza
[email protected]I followed the recipe exactly, but my pork chops didn't turn out crispy at all. What did I do wrong?
Monii
[email protected]These pork chops were a little dry for my taste, but the flavor was still good.
Babby Betty
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Jameel Ahmad
[email protected]I've made these pork chops several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
haidyfathy Ali
[email protected]These pork chops were absolutely delicious! The breading was crispy and flavorful, and the pork was tender and juicy. I served them with mashed potatoes and green beans, and my family loved it.