DEVILED LOBSTER TAILS
Dinner ready in an hour! Enjoy lobster in a new way -- a mouth-watering meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 quarts water and 2 teaspoons salt to boiling in 6-quart Dutch oven; add lobster tails. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until lobster tails turn bright red and meat is opaque. Immediately plunge lobster tails into cold water to stop cooking. (Lobster will not be thoroughly cooked but will continue to cook during baking step.)
- Meanwhile, heat oven to 450°. Melt 2 tablespoons butter in 2-quart saucepan over medium heat. Cook onions in butter about 2 minutes, stirring occasionally, until onions are tender. Stir in flour; cook and stir until mixture is smooth and bubbly. Gradually stir in half-and-half, stirring constantly. Heat to boiling; cook 1 minute, stirring constantly. Stir in cocktail sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt and the pepper sauce until blended; remove from heat.
- Cut and remove membrane from under side of each lobster tail, using kitchen scissors; discard membrane. Remove lobster meat from shells; reserve shells. Cut lobster into chunks; stir lobster into sauce until blended. Fill reserved shells with lobster mixture. Place shells in ungreased shallow baking dish. (If necessary, place crumpled aluminum foil between lobster tails to prevent shells from tipping.)
- Mix 2 tablespoons melted butter and the bread crumbs until blended. Sprinkle over lobster mixture. Bake uncovered about 10 minutes or until heated through and bread crumbs are browned.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1280 mg
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Harm Harm
[email protected]These deviled lobster tails are a showstopper! They're perfect for a special occasion dinner.
Akram Hosen
[email protected]I found that the lobster tails cooked a little faster than the recipe indicated, so I had to keep an eye on them. Other than that, the recipe was easy to follow and the lobster tails were delicious.
Md Aowlad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster tails are so flavorful and decadent.
lony kiza
[email protected]I'm not a huge fan of seafood, but I really enjoyed these deviled lobster tails. The flavors were well-balanced and the lobster meat was cooked perfectly.
RDR&P GAMING (Rebel Rouzer)
[email protected]I love how versatile this recipe is. You can adjust the spices and herbs to your own taste, or add different fillings to the lobster tails.
Md Delowar
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Musa Lukwago
[email protected]These deviled lobster tails are a bit pricey to make, but they're worth it for a special occasion. I served them at my Christmas dinner and they were a huge success.
Cindy Meredith
[email protected]I didn't have any Dijon mustard, so I used regular yellow mustard instead. It worked just fine and the lobster tails were still delicious.
Kim Ombui
[email protected]I used a combination of fresh and frozen lobster tails, and they both worked well. The fresh ones had a slightly better flavor, but the frozen ones were still very good.
Cee
[email protected]Easy to follow recipe, even for a beginner cook like me. The lobster tails turned out amazing, and my family loved them.
Shayed Khan
[email protected]I love the crispy crumb topping on these lobster tails. It adds a nice textural contrast to the tender lobster meat. Yum!
sonia Akhter
[email protected]I've tried many deviled lobster tail recipes, but this one is my favorite. The combination of spices and herbs is perfect, and the lobster tails are cooked to perfection. Highly recommend!
Safdar Rao
[email protected]OMG! These deviled lobster tails were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.