DEVILED HAM BISCUITS
Make and share this Deviled Ham Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- make biscuits
- roll to 1/8 inch thick.
- cut with 1 1/2 cutter.
- spread filling on 1/2 biscuits
- cut center out of top biscuits to make small hole.
- brush with melted butter.
- bake 450 degree oven for 12 minutes.
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Christian Dhieu
[email protected]I've never made biscuits before, but these were so easy to follow! I'm definitely going to be making them again.
usman samol
[email protected]These biscuits are also great for breakfast or brunch. Just serve them with a side of fruit or yogurt.
Kitty One seven
[email protected]I like to add a little bit of diced jalapeño to the ham and cheese filling for a little bit of spice.
manha Fatima
[email protected]These biscuits are the perfect party food! They're easy to make ahead of time and they're always a hit.
Mudane Yassin
[email protected]I followed the recipe exactly and my biscuits turned out terrible. The filling was watery and the biscuit was hard as a rock.
Daniel Wilson
[email protected]These biscuits were just okay. The filling was a bit bland and the biscuit was a bit dry.
rtk stepper
[email protected]I was a bit skeptical about these biscuits, but I'm so glad I tried them! They were so easy to make and they turned out perfectly. The ham and cheese filling was delicious and the biscuit was fluffy and moist.
Sajjad Noon
[email protected]These biscuits were delicious! The ham and cheese filling was creamy and flavorful, and the biscuit was light and fluffy.
Enzo
[email protected]I've been making these biscuits for years and they're always a favorite. They're the perfect combination of sweet, salty, and savory.
Khadija Sajjad
[email protected]These biscuits were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.