DEVILED HAM BISCUITS

Deviled Ham Biscuits image

Make and share this Deviled Ham Biscuits recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups Bisquick
3/4 cup milk
1 (4 ounce) can deviled ham
1/2 teaspoon horseradish (it says 4 teaspoon )
1/2 teaspoon Worcestershire sauce
1 teaspoon onion, minced
1 teaspoon mustard
3 tablespoons butter

Steps:

make biscuits
roll to 1/8 inch thick.
cut with 1 1/2 cutter.
spread filling on 1/2 biscuits
cut center out of top biscuits to make small hole.
brush with melted butter.
bake 450 degree oven for 12 minutes.

*** Explore more Deviled Ham Biscuits Recipes »

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Christian Dhieu

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I've never made biscuits before, but these were so easy to follow! I'm definitely going to be making them again.

usman samol

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These biscuits are also great for breakfast or brunch. Just serve them with a side of fruit or yogurt.

Kitty One seven

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I like to add a little bit of diced jalapeño to the ham and cheese filling for a little bit of spice.

manha Fatima

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These biscuits are the perfect party food! They're easy to make ahead of time and they're always a hit.

Mudane Yassin

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I followed the recipe exactly and my biscuits turned out terrible. The filling was watery and the biscuit was hard as a rock.

Daniel Wilson

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These biscuits were just okay. The filling was a bit bland and the biscuit was a bit dry.

rtk stepper

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I was a bit skeptical about these biscuits, but I'm so glad I tried them! They were so easy to make and they turned out perfectly. The ham and cheese filling was delicious and the biscuit was fluffy and moist.