DEVILED GAME HENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Game Hens image

Categories     Low Carb     Rosemary     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

3 1 1/4- to 1 1/2-pound Cornish game hens, halved, giblets and backbones removed
3 tablespoons olive oil
1 tablespoon dried crushed red pepper
1 tablespoon chopped fresh rosemary

Steps:

  • Pat hens dry with paper towels. Place on baking sheet. Mix oil, red pepper and rosemary in bowl. Rub all over hens. Let stand 1 hour at room temperature.
  • Heat 2 heavy large skillets over medium-high heat. Sprinkle hens with salt. Add 3 hen halves, skin side down, to each skillet. Place 1 heavy large pot atop hens in each skillet. Place weights (such as several bricks or rocks) in each pot. Cook until juices run clear when thickest part of thigh is pierced, about 18 minutes per side.

Kamran Humeed
[email protected]

This was my first time making deviled game hens and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the hens turned out perfectly. They were moist and flavorful, and the filling was delicious. I will def


Anas afridi
[email protected]

I've made this recipe several times now and it's always a hit. The hens are always cooked perfectly and the filling is delicious. I love that I can make this recipe ahead of time, which makes it perfect for busy weeknights.


Nayeem Hasan
[email protected]

This recipe is a bit time-consuming, but it's worth it. The hens are so tender and flavorful, and the filling is amazing. I highly recommend this recipe for a special occasion dinner.


Valentina Suarez
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the hens, and they were all cooked perfectly. The filling was also delicious and flavorful.


Shadin Khan
[email protected]

I followed the recipe exactly and the hens turned out perfectly. They were cooked through but still juicy, and the filling was flavorful and moist.


Gulab Noor
[email protected]

This was my first time cooking deviled game hens and it was a success! The hens were moist and flavorful, and the filling was delicious. I will definitely be making this again.


Styles By Tashi
[email protected]

I made this recipe for my family and they loved it! The hens were cooked perfectly and the filling was delicious. I will definitely be making this again.


Rohomot Thanks
[email protected]

This recipe is a bit time-consuming, but it's worth it. The hens are so tender and juicy, and the filling is amazing. I highly recommend this recipe for a special occasion dinner.


Scott Cross
[email protected]

I'm not a huge fan of game hens, but I decided to try this recipe anyway. I was pleasantly surprised! The hens were moist and flavorful, and the filling was really good. I will definitely be making this again.


Skhh Sjjh
[email protected]

I made this recipe for a special occasion dinner and it was a huge success. The hens were elegant and delicious, and the filling was the perfect complement. I highly recommend this recipe.


Kng Khan
[email protected]

This was my first time cooking game hens and I'm so glad I tried this recipe. The hens were cooked to perfection and the filling was delicious. I will definitely be making this again.


Michael MC Mullen
[email protected]

I love this recipe because it's so easy to make. I can usually have it on the table in under an hour. Plus, it's always a hit with my family and friends.


Leroy McGrew
[email protected]

These deviled game hens were amazing! I followed the recipe exactly and they turned out perfectly. The hens were moist and juicy, and the filling was rich and flavorful.


Chido Mupindu
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The hens are so tender and flavorful, and the filling is the perfect balance of sweet and savory.


Son Ferdinand
[email protected]

This recipe was a hit at my last dinner party! The hens were perfectly cooked and the filling was delicious. I will definitely be making this again.