DEVILED EGGS WITH ZIP
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Provided by BONNIE1424
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 0.5 g, Cholesterol 186.9 mg, Fat 6.8 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 0.4 g
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Riyasat Zaman
[email protected]I've never had deviled eggs with zip sauce before. This sounds intriguing.
Rasel islam
[email protected]I'm not sure about the horseradish, but I'm willing to give it a try.
tassawar Atta hussain
[email protected]This recipe sounds delicious. I'm going to add it to my recipe box.
nkinzi hindu
[email protected]I can't wait to make these for my next party.
op yt game
[email protected]These deviled eggs look amazing!
Sehrish me Sehrish
[email protected]I'm definitely going to try this recipe.
boukari
[email protected]Yum!
Md khan Miya
[email protected]Overall, these deviled eggs were a good appetizer. I would recommend them to anyone looking for a classic recipe with a twist.
Terroie _2
[email protected]The deviled eggs were a bit bland for my liking. I think I'll add some more horseradish next time.
Abdulah Sindhu
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
do you are have stupid do you are have stupid
[email protected]I love the addition of the zip sauce to these deviled eggs. It gives them a little something extra.
Toukir Ahmed
[email protected]These deviled eggs were easy to make and turned out perfect. I will definitely be making them again.
Peter Ssemakula
[email protected]I've never been a big fan of deviled eggs, but these were surprisingly delicious. The horseradish and Dijon mustard gave them a nice kick.
Sifat Sifat
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor and the creamy texture.