DEVILED EGGS WITH STONEGROUND DIJON MOUTARDE
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please note that the amounts of mustard, sour cream and heavy cream are estimated and you can adjust the amounts accordingly. I would...
Provided by C G
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Hardboil the eggs. Remove peel and slice in half. Scoop out the yolk and place in a prep bowl. Add the mustard, sour cream and heavy cream. Mash until mixture is smooth adding more cream if desired.
- 2. Spoon or pipe the yolk mixture into the egg halves. Garnish with shallots and fresh herb. A light sprinkle of freshly cracked black pepper is a nice touch, too.
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Sheenah Nanziri
[email protected]I love the addition of fresh chives to these deviled eggs. It gives them a nice pop of color and flavor.
Macey Sylla
[email protected]These deviled eggs are a classic appetizer for a reason. They're always a hit with guests.
Alam Ali Wattoo
[email protected]I've never made deviled eggs before, but this recipe made it really easy. I'm definitely going to make them again.
Shawntae Stephens
[email protected]These deviled eggs are a bit time-consuming to make, but they're definitely worth the effort.
Adventures Lovers
[email protected]I'm not a big fan of mustard, but I really enjoyed these deviled eggs. The stoneground Dijon mustard is not too overpowering.
Allen
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Sean Seguin
[email protected]I made these deviled eggs for a picnic, and they were a huge success. Everyone loved them!
Ricardo Gomez
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a hit with guests.
Mike Grant
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The stoneground Dijon mustard adds a really nice touch.
AHUMUZA IRENE PROSCOVIA
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Minhaz Alif
[email protected]I love that this recipe uses stoneground Dijon mustard. It gives the deviled eggs a really unique and flavorful taste.
jay birb
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were a big hit with my family.
ButtNutPeanut Playz
[email protected]These deviled eggs are the perfect appetizer. They're light and fluffy, with a delicious tangy flavor.
UniversalsoldierDave worldpeacetryit.
[email protected]I'm not usually a fan of deviled eggs, but I have to say, these are amazing! The stoneground Dijon mustard really makes all the difference.
Shahzad Abbasi Shahzad abbasi
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Emilia Brawanski
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The stoneground Dijon mustard gives them a really special flavor.
Devin Horton
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor that the stoneground Dijon mustard added.
Wahid Arman
[email protected]Absolutely delicious! The stoneground Dijon mustard adds a wonderful depth of flavor to the classic deviled eggs. I also love the addition of fresh chives, which give the dish a nice pop of color and flavor.