DEVILED EGGS WITH SPAM® WITH BACON
Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
- Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
- Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
- Mash yolks and mayonnaise together with a fork; stir in SPAM® with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 1.2 g, Cholesterol 198.7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 3.9 g, Sodium 357 mg, Sugar 0.5 g
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Carolyn Monette
c@gmail.comI've never been a big fan of deviled eggs, but these were really good! The Spam and bacon added a nice flavor that I really enjoyed.
DP Tiwari
dtiwari@gmail.comThese eggs were delicious! I love the combination of Spam and bacon. I will definitely be making these again.
Mohammedmunna Munna
mmohammedmunna71@hotmail.comI made these eggs for my Easter brunch and they were a hit! They were the perfect appetizer and everyone loved the unique flavor.
Ramon Khan
khan-ramon48@gmail.comThese eggs were a bit time-consuming to make, but they were well worth the effort. They were so delicious and everyone at my party loved them.
the nothing
n-the6@yahoo.comI've been making deviled eggs for years, but this recipe is by far my favorite. The Spam adds a unique flavor that really takes them to the next level.
Crecreice Cream
creamc@hotmail.comThese eggs were a bit too salty for my taste, but my husband loved them. I'll probably reduce the amount of salt next time I make them.
Shaista Farhan
f@gmail.comI made these eggs for a party and they were a huge hit! Everyone loved the unique flavor and they were the perfect finger food.
Temmy Mistura
temmy_m49@hotmail.co.ukThese eggs were easy to make and very flavorful. I would definitely recommend them to anyone looking for a new deviled egg recipe.
Ayokunumi Temitope
temitope_ayokunumi@hotmail.comI've never been a big fan of deviled eggs, but these were really good! The Spam and bacon added a nice flavor that I really enjoyed.
Ixkaan Mohamed
m-i91@hotmail.comThese eggs were delicious! I love the combination of Spam and bacon. I will definitely be making these again.
Sona Mony
m_sona@gmail.comI made these eggs for my Easter brunch and they were a hit! They were the perfect appetizer and everyone loved the unique flavor.
Jianjoy Barol magunday
jm58@gmail.comThese eggs were a bit time-consuming to make, but they were well worth the effort. They were so delicious and everyone at my party loved them.
Faith Njurai
njuraifaith@yahoo.comI've been making deviled eggs for years, but this recipe is by far my favorite. The Spam adds a unique flavor that really takes them to the next level.
insafali Junejo
i.junejo@yahoo.comThese eggs were easy to make and very flavorful. I would definitely recommend them to anyone looking for a new deviled egg recipe.
Ibad safi
s.ibad30@gmail.comI made these eggs for a potluck and they were a huge success! Everyone raved about how delicious they were.
S Jan
s_jan59@hotmail.comThese eggs were a bit too salty for my taste, but my husband loved them. I'll probably reduce the amount of salt next time I make them.
Searita Bullard
s-b67@hotmail.co.ukI've never had deviled eggs with Spam before, but these were delicious! The Spam added a nice smoky flavor.
Gamini Nimal
g26@gmail.comMy family loved these eggs! They were so easy to make and were a hit at our picnic.
Chrisandra James
c@gmail.comThese eggs had such a great flavor and were perfect for a party or gathering. I will definitely make them again.