DEVILED EGGS WITH LEMON
This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.
Provided by Andrea384
Categories < 60 Mins
Time 45m
Yield 18 Egg halves, 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
- Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaining hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
- Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
- With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
- Garnish with finely chopped scallions or parsley.
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Sunny Soassin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hard-boiled eggs.
Sajee Saju
[email protected]These eggs were a bit bland for my taste. I think I'll add some more mustard and cayenne pepper next time.
B2 pranks
[email protected]I love the combination of lemon and paprika in this recipe. It's a unique and flavorful twist on a classic dish.
abdus shohid
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Lijan Siddiq
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The lemon adds a unique flavor that makes them stand out from the crowd.
uzair528 uzair528
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Alberto Macaia Simba
[email protected]I made these eggs for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Katerina Kahumarina
[email protected]I love how versatile this recipe is. You can add different herbs and spices to create different flavor combinations.
Yusf Kalare
[email protected]These eggs were so easy to make and they tasted amazing! I will definitely be making them again.
Daya Ram
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly and were a big hit at my party.
Bex Rapson
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed this recipe. The lemon added a nice brightness that made them more palatable.
Nabawanga Jasitina
[email protected]I made these eggs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Mudassir Khan
[email protected]I couldn't find any lemon zest, so I used lemon juice instead. The eggs still turned out great!
The random post group
[email protected]These eggs were a bit too tangy for my taste, but my husband loved them.
Charlie
[email protected]My kids loved these deviled eggs! They're a fun and easy snack that's perfect for lunchboxes.
Ashneel Singh
[email protected]I was pleasantly surprised by how well the lemon and paprika complemented each other in this recipe. The eggs were delicious and visually appealing.
sohak sohak
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The lemon adds a refreshing twist that makes them perfect for summer gatherings.
Isodje Goodnews
[email protected]These deviled eggs with lemon were a hit at my last party! They were so easy to make and everyone loved the unique flavor the lemon added.