DEVILED EGGS WITH HORSERADISH AND BLACK PEPPER
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Provided by Pam Anderson
Categories Egg Appetizer Cocktail Party Vegetarian Horseradish Summer Shower Chill Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 eggs
Number Of Ingredients 7
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes.
- Peel eggs; halve lengthwise. Transfer yolks to processor. Trim small slice off bottom of egg white halves; place on tray, cavity side up. Process yolks until smooth. Add mayonnaise, 3 tablespoons horseradish, pickle juice, pepper, and salt to yolks; process until smooth. Adjust seasonings, adding more horseradish if desired. DO AHEAD Can be made 1 day ahead. Cover whites and filling separately and chill. Transfer filling to pastry bag fitted with 1/4-inch plain tip. Pipe filling into cavities of egg whites. Garnish with parsley.
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Caleb Aaron Harpoweski
[email protected]Avoid this recipe at all costs!
Lilou Naveau
[email protected]I would not recommend this recipe to anyone.
Jahed Ahmed
[email protected]These deviled eggs were a total disaster. The filling was too runny and the eggs fell apart when I tried to serve them.
Joel Sekitoleko
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out a bit bland. Maybe I didn't add enough horseradish or black pepper.
edmund Reaver
[email protected]Overall, I thought these deviled eggs were pretty good. I would make them again, but I would make a few adjustments.
KENNY BETTS
[email protected]I had some trouble getting the eggs to peel cleanly. I think I overcooked them a bit.
Katie Parks
[email protected]I found that the horseradish was a bit too strong for my taste. I would recommend using less next time.
Gabby Mitch
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Alberto Padurariu
[email protected]I'll definitely be making these again.
Namwase Mariam
[email protected]Delicious!
tobi strap
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Nompumelelomaphala lelo
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The horseradish and black pepper really make a difference.
Tony Ritchie
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Anna Demek
[email protected]I've tried many deviled egg recipes, but this one is definitely my favorite. The horseradish and black pepper give it a unique flavor that I love.
Indralama lama
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of horseradish and black pepper, and the paprika garnish added a nice touch of color.