DEVILED EGGS WITH DILL AND PROSCIUTTO
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
Provided by Robnorth914
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.
- Place egg whites cut-side-up on a serving platter. Cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. Fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. Refrigerate, covered, for 30 minutes before serving.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1.7 g, Cholesterol 95.3 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.6 g
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Dylan Stortz
[email protected]I love the combination of dill and prosciutto in these deviled eggs. It's a unique and delicious flavor.
Peggy Bond
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Arif Omani
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sumit Pawan
[email protected]These deviled eggs are a bit too spicy for my taste. I would use less cayenne pepper next time.
Cynthia JOHNSON
[email protected]I love the addition of dill to these deviled eggs. It gives them a fresh and flavorful taste.
adam day
[email protected]These deviled eggs are the perfect finger food for any party. They're easy to make and always a crowd-pleaser.
Lady b Touch
[email protected]These deviled eggs are a bit too rich for my taste. I would use less mayonnaise next time.
Nita Leonovich
[email protected]I love the combination of dill and prosciutto in these deviled eggs. It's a unique and delicious flavor.
NICK Tokeneke Kupulu
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Sameer Sam
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Augustina Oritseweyinmi
[email protected]These deviled eggs were a bit bland for my taste. I would add more spices next time.
James Owens
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The dill and prosciutto add a nice touch.
Yerik Cruz lozano
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Rocco
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were a big hit at my potluck.
Alan Leonard
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Charl Cronje
[email protected]I love the addition of dill and prosciutto to these deviled eggs. It gives them a sophisticated flavor that is perfect for any occasion.
Varsha kumari
[email protected]These deviled eggs were perfect for my Easter brunch. They were light and fluffy, and the filling was flavorful and creamy.
Ebrahim mostafa
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The dill and prosciutto add a unique and delicious flavor.
Icheeto
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.