DEVILED EGGS WITH CUCUMBER, DILL, AND CAPERS
A mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to mention high in protein and calcium.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan, and add cold water to cover by 1 inch. Bring to a boil. Cover, and remove from heat. Let stand for 13 minutes. Drain, and transfer eggs to ice-water bath; let stand until cool.
- Peel eggs, and cut in half lengthwise. Transfer 3 yolks to a medium bowl, and mash with a fork until smooth; reserve remaining yolks for another use. Stir in yogurt, mustard, pepper, chopped dill, capers, and cucumber. Spoon filling into egg whites. Refrigerate until set, about 15 minutes or up to 1 hour. Garnish with dill sprigs just before serving.
Nutrition Facts : Calories 45 g, Cholesterol 77 g, Fat 1 g, Protein 6 g, Sodium 134 g
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Md Pearul
[email protected]These deviled eggs are a staple at my family's gatherings. They're always a hit and everyone loves them.
Kik Bali
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great and everyone loved them!
Attak Ali
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties and gatherings.
Keith Croft
[email protected]I love the combination of flavors in these deviled eggs. The cucumber, dill, and capers add a nice brightness and acidity.
Tickle Mites, LLC
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
gilbert emieje
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The cucumber, dill, and capers added a nice touch.
MD RAHMOT SHEIKH
[email protected]These deviled eggs are the perfect party food. They're easy to make and they're always a hit.
Murtala Suleiman
[email protected]I love the creamy texture of these deviled eggs. The cucumber, dill, and capers add a nice crunch and tanginess.
Gavileen Fortuin
[email protected]These deviled eggs are so flavorful and addictive. I can't stop eating them!
Jutt Saab
[email protected]I made these deviled eggs for my family and they loved them. They're a great way to use up leftover eggs.
Aleen Fatima
[email protected]These deviled eggs are delicious! The cucumber, dill, and capers add a refreshing and zesty flavor.
Chidinma Mirian
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
md asif emon
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the addition of cucumber, dill, and capers.
World Shorts
[email protected]I'm not a big fan of deviled eggs, but these were really good. The cucumber, dill, and capers really made a difference.
Bingbong Urnie
[email protected]These deviled eggs are so delicious and flavorful. The cucumber, dill, and capers add a unique and tasty twist.
Prakash bhujel Prakash bhujel
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
BigPurpleTiger
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Irfan Pubg
[email protected]These deviled eggs were a hit at my last party! The cucumber, dill, and capers added a refreshing and tangy flavor that really complemented the eggs. I'll definitely be making these again.