DEVILED EGGS WITH CREME FRAICHE
Deviled Eggs with Creme Fraiche is a classic finger food, and is always welcome on a party buffet table.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan. Completely cover with cold water. Bring to boil over medium-high heat. Boil 2 minutes; let them for twelve minutes. Rinse with cold water to stop cooking. Cool completely. Peel; slice in half crosswise; separate yolks from whites. Trim bottom of whites so they don't wobble. Set aside.
- Place yolks in a sieve over a medium bowl; press through with a spoon. Mix in mayonnaise, creme fraiche, and Dijon; season with salt and pepper. Transfer to a pastry bag fitted with a medium star tip (Ateco #35). Pipe into egg-white cups; set aside.
- In a small bowl, combine chopped chives, parsley, and tarragon. Snip some fennel or dill over eggs; arrange remaining fennel or dill on serving plate, and place eggs on top. Garnish egg with chopped herb mixture, and serve.
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Mbeiza Mary
[email protected]I was disappointed with these deviled eggs. They were bland and lacked flavor.
Janak Rimal
[email protected]These deviled eggs were a bit too tangy for my taste. I think I'll use less vinegar next time.
Anishma Lama
[email protected]I'm so glad I tried this recipe! These deviled eggs are now my go-to appetizer for parties.
Sasa Allo
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Ruqaia Aljarmal
[email protected]I love how the creme fraiche lightens up these deviled eggs. They're still rich and flavorful, but they're not as heavy as traditional deviled eggs.
Zinat Akter
[email protected]Delicious! The creme fraiche made these deviled eggs extra creamy and flavorful.
my brain
[email protected]These deviled eggs were easy to make and turned out great! The creme fraiche gave them a creamy, tangy flavor that was perfect. I'll definitely be making these again.
Matt Fischer
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good! The creme fraiche made them so light and fluffy, and the mustard and vinegar gave them a nice tang. I'll definitely be making these again.
C Thomas
[email protected]These deviled eggs were a hit at my last potluck! Everyone raved about how delicious they were. The creme fraiche added a richness and tanginess that really took them to the next level.
Mukarram Khan
[email protected]My family loved these deviled eggs with creme fraiche! They were so creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again for our next party.