DEVILED EGGS WITH CHIVES
Make and share this Deviled Eggs With Chives recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
- Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
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Weston Flowers
wflowers85@gmail.comI'm not a huge fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The filling was creamy and flavorful, and the chives gave them a nice crunch.
Waqar Hussain (JAFFRY)
h-waqar27@hotmail.comThese deviled eggs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Luv Heu
lheu57@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs a bit healthier.
Marry Jean
jeanmarry8@hotmail.frThese deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Ashley Figueroa
figueroa.a@gmail.comI've made this recipe several times and it always turns out great. It's my go-to recipe for deviled eggs.
acacia wicks
wicks-a47@hotmail.frThese deviled eggs are so good, I could eat them every day.
Manuel Limon
l_manuel@hotmail.co.ukI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Tricia Owusu
tricia_owusu@hotmail.comI love that this recipe uses chives. They add a nice pop of flavor to the deviled eggs.
korim korim
kkorim74@aol.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mercy Mer
mercy-mer48@yahoo.comI made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
willow fitzpatrick
fitzpatrick@yahoo.comThese deviled eggs were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Yaya khan
yayakhan43@gmail.comI've never been a fan of deviled eggs, but I decided to try this recipe and I was pleasantly surprised. They were actually really good!
Danyal Javed
d-javed37@hotmail.co.ukThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Trinibad Scenes
strinibad@aol.comI thought these deviled eggs were just okay. The filling was a bit bland and the chives didn't really add much flavor.
Nejazi Alili
a.nejazi72@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Y2BS TACH
tach@yahoo.comI made these deviled eggs for my family and they loved them. The chives added a nice touch of flavor and the eggs were cooked perfectly.
MD YouTube nice
n_m76@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Logovae Mapusua
logovaemapusua@gmail.comI'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was creamy and flavorful, and the chives gave them a nice crunch.
SYED JHANZAIB SHAH
syed_j84@yahoo.comI've made deviled eggs many times before, but this recipe is definitely my favorite. The chives add a nice touch of flavor.
Sahaj Manandhar
m_sahaj39@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.