DEVILED EGGS - PIONEER WOMAN RECIPE - (3.9/5)
Provided by Cindy
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined. Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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NINGA GAMING
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and always a hit with guests.
Snerdey
[email protected]I'm not sure what I did wrong, but my deviled eggs came out looking like scrambled eggs. I guess I'll have to try again.
Oloyede Muyideen
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But my friends say they're delicious.
Shah Zamin
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
James Statler (JS)
[email protected]I love the idea of adding bacon to deviled eggs. It gives them a nice smoky flavor.
Nilima Gurung
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what went wrong.
Sultan Raja
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
ENAAZE TUBE OFFICIAL
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Emmett Cook
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs were perfectly cooked and the filling was creamy and flavorful.
Alieu Joof
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.