DEVILED EGGS II
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
Provided by Mary Brotherton
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
- Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 86.1 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Numan Abid
[email protected]These deviled eggs are the perfect party food.
Cecilia Gachie
[email protected]I've never made deviled eggs before, but this recipe made it so easy.
Abu Tyub
[email protected]These deviled eggs are the best I've ever had.
Mr Raju
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Dustin Gray
[email protected]I made these deviled eggs for a potluck and they were a big hit.
Prodip Babu
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly.
Stefan Taylor
[email protected]I'm not a huge fan of deviled eggs, but these were really good.
Prabin Goley
[email protected]These deviled eggs were delicious! I will definitely be making them again.
Missy 12
[email protected]I made these deviled eggs for Easter dinner and they were a huge success. My family loved them!
Alamin Shake
[email protected]These deviled eggs are always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Aaron!
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these deviled eggs.
Sagar Khadka
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to deviled egg recipe.
kim jana
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.