DEVILED EGGS II
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
Provided by Mary Brotherton
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
- Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 86.1 mg, Sugar 0.5 g
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Numan Abid
numanabid54@hotmail.comThese deviled eggs are the perfect party food.
Cecilia Gachie
g.c@yahoo.comI've never made deviled eggs before, but this recipe made it so easy.
Abu Tyub
abu19@gmail.comThese deviled eggs are the best I've ever had.
Mr Raju
rmr80@hotmail.frI would definitely recommend this recipe to anyone who loves deviled eggs.
Dustin Gray
g63@yahoo.comI made these deviled eggs for a potluck and they were a big hit.
Prodip Babu
b-prodip34@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly.
Stefan Taylor
stefan_taylor@yahoo.comI'm not a huge fan of deviled eggs, but these were really good.
Prabin Goley
g@yahoo.comThese deviled eggs were delicious! I will definitely be making them again.
Missy 12
missy-1@yahoo.comI made these deviled eggs for Easter dinner and they were a huge success. My family loved them!
Alamin Shake
shake_alamin50@hotmail.comThese deviled eggs are always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Aaron!
aaron!@gmail.comI love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these deviled eggs.
Sagar Khadka
k.s@hotmail.co.ukI've made this recipe several times and it always turns out perfect. It's my go-to deviled egg recipe.
kim jana
j70@gmail.comThese deviled eggs were a hit at my last party! Everyone loved them.