DEVILED EGGS EXTRAORDINAIRE
"For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety." This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Daniel Comer
[email protected]These deviled eggs were perfect for my Easter brunch. They were easy to make and they looked beautiful on the table.
Austria Horton
[email protected]I'm not a big fan of deviled eggs, but these were really good. I'll definitely be making them again.
Cameron Jagers
[email protected]These deviled eggs were delicious! I especially liked the creamy filling.
Twala Portia
[email protected]I made these deviled eggs for a party and they were a big hit. Everyone loved them.
Connor Hilditch
[email protected]These deviled eggs were a nice change from the usual. I loved the addition of the bacon and chives.
Tanki Mmako
[email protected]These deviled eggs were easy to make and they tasted great. I'll definitely be making them again.
RUDIE VAN WYK
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I think I'll try again next time.
Zahed Huasin
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Syed Raza
[email protected]I made these deviled eggs for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Nicole Runge
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them. The filling was creamy and flavorful.
Aminat adetona
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Shumaila Khan
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was light and fluffy, and the eggs were perfectly cooked.
Arfaqet Bila g
[email protected]These deviled eggs are delicious! I made them for a potluck and they were gone in minutes.
Shayaan
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfectly seasoned.
Shawn Carrié
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.