DEVILED EGGS
I made this last year on Christmas and everyone loved them!
Provided by Sharon Stacey
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs until hard. De-shell. Cut in half. Mix all ingredients with yolks. Fill egg halves. Sprinkle with paprika.
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Maleiha Zuppe
z@yahoo.comThese deviled eggs were a huge hit at my party! Everyone raved about them.
Monir Z
m-z86@gmail.comI'm not usually a fan of deviled eggs, but these were really good. I'll definitely be making them again.
Mark Dickson
md@yahoo.comThese deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Vaughan th-iosiophakis
tvaughan@yahoo.comI made these deviled eggs for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Jeff Louis
jeff_l74@gmail.comI've been making deviled eggs for years, but this recipe is my new favorite. The eggs are always perfectly cooked and the filling is so creamy and delicious.
Rashid Ali Brohi
arashid@yahoo.comThese deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Nyoami Evans
evans-nyoami34@hotmail.comI'm not a big fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The filling was so flavorful.
Rosid Ahmed
ahmed_rosid@gmail.comI made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
J.Sasuke
j.sasuke@gmail.comThese deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
SK SABIR GAmer
gamer_s@hotmail.frI've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
abashinha
abashinha@yahoo.comI used a piping bag to fill the eggs. It made them look so elegant!
Gift Banda
b@gmail.comThese deviled eggs were the perfect appetizer for my holiday party. They were festive and everyone loved them.
Trending Tv 1M
1@gmail.comI added some chopped bacon to the filling for extra flavor. It was a great addition!
Karen Tate
k.tate81@gmail.comI'm allergic to mustard, so I substituted mayonnaise in the filling. They were still delicious!
shoukhin online service
s77@hotmail.comI made these deviled eggs for a picnic and they were a big hit! They were easy to transport and held up well in the heat.
Siva Siva
s.siva24@hotmail.frI followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what went wrong.
suresh shani
s82@hotmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Dona Ababmbey
ababmbey-d@yahoo.comI'm not usually a fan of deviled eggs, but these were really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Antonina Meduri
m37@yahoo.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
kawira emily
k@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.