DEVILED EGGS
I made this last year on Christmas and everyone loved them!
Provided by Sharon Stacey
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs until hard. De-shell. Cut in half. Mix all ingredients with yolks. Fill egg halves. Sprinkle with paprika.
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Maleiha Zuppe
[email protected]These deviled eggs were a huge hit at my party! Everyone raved about them.
Monir Z
[email protected]I'm not usually a fan of deviled eggs, but these were really good. I'll definitely be making them again.
Mark Dickson
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Vaughan th-iosiophakis
[email protected]I made these deviled eggs for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Jeff Louis
[email protected]I've been making deviled eggs for years, but this recipe is my new favorite. The eggs are always perfectly cooked and the filling is so creamy and delicious.
Rashid Ali Brohi
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Nyoami Evans
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The filling was so flavorful.
Rosid Ahmed
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
J.Sasuke
[email protected]These deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
SK SABIR GAmer
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
abashinha
[email protected]I used a piping bag to fill the eggs. It made them look so elegant!
Gift Banda
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were festive and everyone loved them.
Trending Tv 1M
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition!
Karen Tate
[email protected]I'm allergic to mustard, so I substituted mayonnaise in the filling. They were still delicious!
shoukhin online service
[email protected]I made these deviled eggs for a picnic and they were a big hit! They were easy to transport and held up well in the heat.
Siva Siva
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what went wrong.
suresh shani
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Dona Ababmbey
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Antonina Meduri
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
kawira emily
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.