DEVILED EGGS
Provided by Food Network
Categories side-dish
Time 15m
Yield 10 to 12 servings (24 halves)
Number Of Ingredients 7
Steps:
- Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.
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Qasim Siraj
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Uttam Pal
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Zaighum Abbas Virk
[email protected]These deviled eggs are a great way to add a little something special to your next party or gathering.
Raseel Noor
[email protected]I love the addition of the chives to these deviled eggs. It gives them a nice fresh flavor.
Raju Awan
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Damir Kurtic DE
[email protected]I've made these deviled eggs with different types of mustard and they're always delicious. I love how you can change the flavor by simply changing the mustard.
So. Stylish
[email protected]These deviled eggs are so versatile. You can add any toppings you like to customize them to your taste.
Murungi Walter
[email protected]I love how easy these deviled eggs are to make. They're the perfect last-minute appetizer.
Sanabutt Butt
[email protected]These deviled eggs are a must-have for any party or gathering. They're always a crowd-pleaser.
huynh hung
[email protected]I've tried many deviled egg recipes, but this one is by far my favorite. It's so easy to make and the results are always perfect.
Over gamerz
[email protected]These deviled eggs are the best I've ever had. They're so creamy and flavorful, and the paprika gives them a nice little kick.
Waseem Ansari
[email protected]I made these deviled eggs for my family and they were a huge success. Even my picky kids loved them.
Zainudin Khan
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the paprika for a little bit of spice.
Joseph Bobo
[email protected]I've made these deviled eggs a few times now and they always turn out great. They're the perfect appetizer for any occasion.
Allan Freshking
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.