DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 1, Cholesterol 94, Sodium 66.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3.4
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Fusi Mohoto
[email protected]I'm definitely going to try this recipe for my next party. Thanks for sharing!
Kundan Mandal
[email protected]These deviled eggs are so cute! I love the way you garnished them with paprika.
Dike Chisom
[email protected]I'm not a fan of hard-boiled eggs, so I'm not sure how I'll like these deviled eggs.
Dohrha Studio
[email protected]These deviled eggs are the bomb!
Jhostin Martinezmorales
[email protected]I've never made deviled eggs before, but this recipe seems easy enough. I'm going to give it a try.
Carvuma Edrine
[email protected]I'm going to make these deviled eggs for my next potluck. They look so good!
Denzel Masuku
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Gk News1
[email protected]Yum!
Mark Hemsley
[email protected]Overall, I thought this was a good recipe. The deviled eggs were tasty and easy to make. I would definitely make them again.
filomena savukalia
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what I did wrong.
Khadija Omar
[email protected]These deviled eggs were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Noah E
[email protected]I added some chopped bacon to the filling and it was delicious! This recipe is very versatile, so you can easily customize it to your liking.
MD Maharave Sarder
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Ayra Khan
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Ramit Gurung
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Amrin Hafsa
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is creamy and flavorful, and the eggs are perfectly cooked.
De Knees
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.