DEVILED EGG SURPRISE
These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.
Provided by rabenson79
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
- Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1.7 g, Cholesterol 96.2 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 115.7 mg, Sugar 1.4 g
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Dora King
[email protected]I'm not a fan of deviled eggs, but I have to admit these were pretty good. I'll definitely make them again for my next party.
Jabbar Burns
[email protected]These deviled eggs were a complete disaster. I followed the recipe exactly and they still turned out gross.
Afshan Sultana
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Kyle Cummings
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Satrughan Singh
[email protected]I was skeptical about the surprise ingredient, but I'm glad I tried it. It really adds something special to these deviled eggs.
Talha Warraich
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Zeshaan Ahmad
[email protected]I'm not sure what the surprise ingredient is, but it definitely makes these deviled eggs special.
Isatou Camara
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
Mikias Dereje
[email protected]These deviled eggs were delicious! I loved the combination of flavors and textures.
Rose Onyinyechi
[email protected]I'm not a huge fan of deviled eggs, but I have to admit these were pretty good. I'll definitely make them again.
manduhai javhlanbayr
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The surprise ingredient really takes them to the next level.
Saiful kutub
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.