DEVILED EGG BUNNIES
These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, pickle relish, salt and pepper; mix well. Pipe into the egg whites, creating a mound at the pointed end of the white for the bunny's head. For the ears, cut each carrot lengthwise into four slices; place two slices upright on bunny's head. Press currants into eggs for eyes; add marshmallow pieces for tails. Cover and refrigerate until serving.
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Mvelase Matshoba
[email protected]These deviled egg bunnies are the perfect party food. They are easy to make ahead of time, and they are always a crowd-pleaser. I've made them for Easter, baby showers, and even birthday parties.
Iftasumali abir
[email protected]I love how versatile this recipe is. You can use any type of filling you like, and you can decorate the bunnies however you want. I made mine with a classic deviled egg filling, but I could also see using a tuna salad filling or a guacamole filling.
masuk miah
[email protected]These deviled egg bunnies are a great way to use up leftover hard-boiled eggs. They are also a fun and easy snack to make with kids. My kids loved helping me to make them, and they were so excited to eat them.
Ajmal Subhani
[email protected]I made these deviled egg bunnies for my Easter brunch and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making these again next year.
Galaletsang Victoria
[email protected]These deviled egg bunnies are the cutest things I've ever seen! I love how you used the carrot slices to make the ears. I'm definitely going to make these for my next Easter party.
Robert Henderson
[email protected]I've made these deviled egg bunnies several times now, and they are always a hit. They are so easy to make, and they look so impressive. I love that you can make them ahead of time, so you can enjoy them all day long.
Samin khan
[email protected]These deviled egg bunnies are a great way to add some fun to your Easter brunch. They are also a great way to get kids involved in the kitchen. My kids loved helping me to make them, and they were so proud of the finished product.
Blackberry farm
[email protected]I'm not a huge fan of deviled eggs, but these deviled egg bunnies are an exception. They are so cute and festive, and they taste really good. I love the combination of the deviled egg filling and the crispy bacon.
A_M Gaming
[email protected]These deviled egg bunnies are the perfect party food. They are easy to make ahead of time, and they are always a crowd-pleaser. I've made them for Easter, baby showers, and even birthday parties.
Fyaz Awan
[email protected]I love how versatile this recipe is. You can use any type of filling you like, and you can decorate the bunnies however you want. I made mine with a classic deviled egg filling, but I could also see using a tuna salad filling or a guacamole filling.
Sean Roberson
[email protected]These deviled egg bunnies are a great way to use up leftover hard-boiled eggs. They are also a fun and easy snack to make with kids. My kids loved helping me to make them and they were so excited to eat them.
Uminam Tshekela
[email protected]I've never made deviled eggs before, but this recipe made it so easy. The bunnies are so cute and festive, and they taste delicious too. I will definitely be making these again.
Celina Maicheal
[email protected]These deviled egg bunnies are the perfect Easter appetizer. They are easy to make and look so impressive. I love that you can use any color of food coloring to make them match your Easter decorations.
Joshua Wells
[email protected]I made these for my kids' Easter egg hunt and they were a huge success! They had so much fun finding them and then eating them. Thanks for sharing this great recipe!
xayat Xasan matan
[email protected]These deviled egg bunnies were a hit at my Easter brunch! They were so cute and festive, and everyone loved the flavor. I will definitely be making these again next year.