DEVILED EGG BREAKFAST BAKE
This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.
Provided by Crazycook in PA
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise.
- Remove yolks and put in a bowl and mash with a fork.
- Set egg whites aside.
- To the egg yolks, add sour cream, mustard and salt and mix till creamy.
- Fill the egg whites with this mixture and set aside.
- In a small saucepan, saute the onions in the butter until tender.
- Add the soup and sour cream and mix well.
- Pour half of soup into an ungreased, shallow baking dish.
- Arrange stuffed eggs over the sauce.
- Spoon remaining sauce on top and sprinkle with the cheese and paprika.
- Cover and refrigerate overnight.
- The next morning take dish out of refrigerator for at least 30 minutes before baking.
- Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.
Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3
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Muhammad Qasim
[email protected]This was a really good breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size for my family of four. I will definitely be making this again.
Zacharyking 11
[email protected]This was a great way to use up some leftover deviled eggs. I just crumbled them up and added them to the egg mixture. It was a quick and easy breakfast that my whole family loved.
Hazoor bukhsh Hazoor bukhsh
[email protected]This was a delicious and easy breakfast casserole. I used a gluten-free bread and it turned out great. I will definitely be making this again.
HAFEEZ saab
[email protected]This was a great way to start the day! The eggs were fluffy and the cheese was melted and gooey. The bacon added a nice smoky flavor and the chives gave it a fresh pop. I will definitely be making this again.
Rana Yaseen
[email protected]This was a delicious and easy breakfast casserole. I used a 9x13 inch baking dish and it was the perfect size for my family of four. I will definitely be making this again.
david manga
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's had in a long time. I will definitely be making this again.
S Espo
[email protected]This was a great way to use up some leftover deviled eggs. I just crumbled them up and added them to the egg mixture. It was a quick and easy breakfast that my whole family loved.
Wizzy Bliss
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed this breakfast bake. The eggs were cooked perfectly and the cheese and bacon were a great addition. I will definitely be making this again.
Sylvia Thomas
[email protected]This dish was delicious and so easy to make. I used my air fryer to cook the bacon and it turned out perfectly crispy. I also added some diced bell peppers and onions to the eggs for a little extra flavor.
Catherine Tlhapi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, so I didn't have to worry about cooking in the morning.
John Ashinyo
[email protected]This deviled egg breakfast bake was a hit with my family! It was easy to make and packed with flavor. The eggs were fluffy and the cheese was melted and gooey. The bacon added a nice smoky flavor and the chives gave it a fresh pop. I will definitely