Provided by Kimberly Kennedy
Categories Egg Fish Leafy Green Mustard Onion Vegetable Freeze/Chill No-Cook
Yield Makes 16 triangular three-layer tea sandwiches
Number Of Ingredients 11
Steps:
- 1. In a medium-sized bowl combine the crab, mayonnaise, Old Bay seasoning, mustard, scallions, and celery. Mix gently until ingredients are evenly distributed and well coated with mayonnaise.
- 2. Place four slices of bread on a clean surface and spread a half tablespoon of butter on each slice. Spread each slice with one sixth of the crab salad and top with thin layers of onion, egg, and baby lettuce.
- 3. Butter both sides of four more slices of bread and top each half sandwich with one of these slices. Spread each sandwich with a third of the remaining deviled crab and the remaining onion, egg, and lettuce.
- 4. Close the sandwiches with the four remaining bread slices, spread on oneside with the rest of the butter. Press firmly, butter side down, to "seal" the sandwich.
- 5. Slice off crusts then slice each sandwich into four triangular finger sandwiches and place on a platter.
- 6. Cover sandwiches with damp paper towel and plastic wrap, and chill for at least 30 minutes. (Crab salad may be made up to one day ahead and the assembled sandwiches up to several hours ahead.)
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Bryson Lee
[email protected]These sandwiches are always a hit at my parties.
Sheikh Mehedi
[email protected]I used imitation crab meat and the sandwiches were still delicious.
Dade khan
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Abdi salaam Mohamed Husein
[email protected]I'm not a big fan of deviled crab, but I loved these sandwiches.
Dhaka Family food
[email protected]These sandwiches are perfect for a summer picnic or potluck.
Chanel McDaniel
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would definitely recommend this recipe to others.
Ahmed Moiz
[email protected]I thought the sandwiches were a bit bland. I added some Old Bay seasoning and it really perked them up.
Sunkky Steven
[email protected]The deviled crab salad was a bit too spicy for my taste, but I was able to tone it down by adding some extra mayonnaise.
ABDALLAH
[email protected]These sandwiches were easy to make and very tasty. I will definitely be making them again.
Wa Jid
[email protected]I followed the recipe exactly and the sandwiches turned out great. I served them with a side of coleslaw and potato chips.
salman Ali sandhu jutt
[email protected]Delicious! I used fresh crab meat and it made all the difference.
MD.Amirul islam Jihad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of crab, celery, and mayonnaise is perfect.
reshad Reshad
[email protected]These deviled crab salad sandwiches were a hit at my last party! Everyone raved about the creamy, flavorful filling and the soft, buttery bread.