DEVILED CLAMS
Steps:
- Scrub clams and rinse. Remove from shells, reserving half the shells. Chop onion in a food processor. Add clams; chop very briefly (only a couple of seconds). Hand chop green pepper. In small bowl, mix onion, clams and green pepper. Melt butter in large skillet. Stir in flour until smooth. Add milk, then clam mixture and eggs. Fill shells with this mixture and sprinkle top of each with breadcrumbs and a dash of Old Bay Seasoning. Bake at 375F for 20 minutes, then broil for a couple minutes until tops are golden brown.
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Rockotton
rockotton76@gmail.comI'm going to try this recipe for my next party. I'm sure my guests will love it.
Rohit Syangtan
rohits68@gmail.comI've never made deviled clams before, but this recipe seems easy enough.
Syabonga Khulu
syabonga.khulu87@gmail.comI'm not a big fan of seafood, but these deviled clams look amazing.
Jasinda Ralayo
jasinda.ralayo4@yahoo.comI'm always looking for new deviled clam recipes. This one looks like a keeper.
Rint Plays
p6@aol.comThis recipe looks delicious! I can't wait to try it.
priscilla micheal
michealpriscilla@hotmail.comI'm not sure what went wrong, but these deviled clams were not good.
Shahzaib Joiya
js@hotmail.frI would not recommend this recipe. It was a waste of time and money.
Philip Bailey
philip@hotmail.comThis recipe was a disaster. The clams were tough and the sauce was watery.
Arsad Sorkar
sorkar-a@yahoo.comI'm not a fan of deviled clams, but my friends seemed to enjoy them.
Milan Rai
milan_r@gmail.comThe clams were a bit overcooked, but the sauce was delicious.
Keaden Brown
brown@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
valentine chebet
valentine.chebet@yahoo.comThese deviled clams were a bit too spicy for my taste, but my husband loved them.
M.ASRAFUL ISLAM SAM
s-m@gmail.comI've tried many deviled clam recipes, but this one is by far the best. The clams are cooked perfectly and the sauce is delicious.
Saleman Bhatti
bhatti_s99@aol.comThese deviled clams are so easy to make and they're always a hit with my family.
Sumayo Maslax
maslax_sumayo48@yahoo.comI love the combination of flavors in this dish. The clams, bacon, and cheese are perfect together.
Mohamed Mohamud
mohamed_mohamud93@yahoo.comThis is my go-to recipe for deviled clams. They're always a crowd-pleaser.
darren brooks
brooks.d@hotmail.frI've been making this recipe for years and it never disappoints. The clams are always tender and flavorful.
Ced. Mur.
c0@yahoo.comThese deviled clams were a hit at my last party! They were so easy to make and everyone loved them.