DEVILED CHICKEN THIGHS
Steps:
- Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up. Broil, watching carefully, until the skin is golden brown, about 5 minutes.
- Meanwhile, combine the mustard, shallot, and cayenne. (If you have a small food processor, just throw them in there and pulse the machine on and off a few times.)
- When the chicken has browned, remove it from the oven and turn it. Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes. Turn the chicken and spread the remaining mixture on the skin side. Broil until the mustard begins to brown, about 5 minutes.
- At this point the chicken may be done (there will be only the barest trace of pink near the bone, and an instant-read thermometer inserted into the meat will read 160°F). If it is not, turn off the broiler and let the chicken remain in the oven for another 5 minutes or so. Garnish with the parsley if you like and serve.
- Variations
- For extra crunch, combine the mustard and shallot with about 1 cup bread crumbs. Be especially careful in broiling, for the bread crumbs will burn very soon after they brown.
- For extra flavor, combine the mustard and shallot with about 1/2 cup chopped fresh parsley (or basil, cilantro, dill, or chervil). Proceed as directed.
- You can use the same coating with pork or veal chops; they should be at least 1 inch thick. Cooking time will be about the same.
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Moolchand Bhai
[email protected]This recipe was a hit with my family!
Arifa Sheikh
[email protected]I will definitely be making this again.
Christinah Mashiloane
[email protected]This dish was delicious!
Md Alhaz Hossain
[email protected]I thought this recipe was just okay. I'll try a different recipe next time.
Petrus Daughter
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
faizan naeem
[email protected]I loved this recipe! The chicken was so tender and juicy. I will definitely be making this again.
Debbie Bledsoe
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Alice Peace
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
lony kiza
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Daniel Hall
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Khurram Azeem
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and a green salad, and it was a perfect meal.
Lerato Royal Lee “Lee” Moche
[email protected]OMG! This dish is amazing! The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Alone Heart
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Apil Khadka
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Karki Rupesh
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with rice and a side of vegetables.
Henry Okafor
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans and it was a perfect meal.
Omar Mokhtar
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Khani Niazi
[email protected]These deviled chicken thighs were a hit with my family! The chicken was moist and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.