DEVILED BABY POTATOES
Categories Potato Appetizer Steam Low Fat Vegetarian Quick & Easy Low Sodium Low/No Sugar Healthy Vegan
Yield 6
Number Of Ingredients 3
Steps:
- 1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill. 2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center. 3. Fill each hole with Hummus and Green Onion Sauce. 4. Top with a few parsley or cilantro leaves and serve.
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Bilal Salma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
HAMZA mumtaz
[email protected]This is a great recipe for a crowd. I made a double batch for a party and they were all gone in minutes.
Maan VFX
[email protected]I followed the recipe exactly and my potatoes turned out great. I will definitely be making them again.
Sport tv bd
[email protected]These potatoes were a bit bland for my taste. I think I will add some more spices next time.
Brendan Teague
[email protected]I wasn't a fan of the dill in this recipe. I think I will omit it next time.
Louis Lategan
[email protected]I found that the potatoes were a bit dry. I think I will add some more mayonnaise next time.
Sharmella Sharmella
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth the effort.
Void Noid
[email protected]I love that this recipe is so versatile. You can use any type of cheese or filling that you like.
Maijo Maijo
[email protected]These potatoes are so cute and festive. They are perfect for a holiday party.
Karrie Badonie
[email protected]I've never been a fan of deviled eggs, but these deviled baby potatoes are a game-changer. They are so much better!
Nayda Calzoncit
[email protected]I made these potatoes for a picnic and they were a big hit. They are so easy to transport and they taste just as good cold as they do warm.
Johnson Bobby
[email protected]These deviled baby potatoes are the perfect party appetizer. They are easy to make and always a crowd-pleaser.
Oscar Canez
[email protected]I love that this recipe uses baby potatoes. They are the perfect size for a deviled potato.
ghassan ghanem
[email protected]The filling for these potatoes is so creamy and flavorful.
Akpos Orire
[email protected]This was my first time making deviled baby potatoes and they turned out amazing! I will definitely be making them again.
Mushroom Soup
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and flavorful.
Rudra Talukder Doller
[email protected]These deviled baby potatoes were a hit at my party! They were so easy to make and everyone loved them.